"တီကေ့" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "my",
        "2": "nan-hbl",
        "3": "甜粿",
        "tr": "tiⁿ-ké"
      },
      "expansion": "Borrowed from Hokkien 甜粿 (tiⁿ-ké)",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from Hokkien 甜粿 (tiⁿ-ké).",
  "forms": [
    {
      "form": "tike.",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "တီကေ့ • (tike.)",
      "name": "my-noun"
    }
  ],
  "lang": "Burmese",
  "lang_code": "my",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Burmese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "my",
          "name": "Foods",
          "orig": "my:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "nian gao (a Chinese New Year's cake made of glutinous rice flour)"
      ],
      "id": "en-တီကေ့-my-noun-0MbrxxWd",
      "links": [
        [
          "Chinese New Year",
          "Chinese New Year#English"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/tìkḛ/"
    }
  ],
  "word": "တီကေ့"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "my",
        "2": "nan-hbl",
        "3": "甜粿",
        "tr": "tiⁿ-ké"
      },
      "expansion": "Borrowed from Hokkien 甜粿 (tiⁿ-ké)",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from Hokkien 甜粿 (tiⁿ-ké).",
  "forms": [
    {
      "form": "tike.",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "တီကေ့ • (tike.)",
      "name": "my-noun"
    }
  ],
  "lang": "Burmese",
  "lang_code": "my",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Burmese entries with incorrect language header",
        "Burmese lemmas",
        "Burmese nouns",
        "Burmese terms borrowed from Hokkien",
        "Burmese terms derived from Hokkien",
        "Burmese terms with IPA pronunciation",
        "Pages with 1 entry",
        "Pages with entries",
        "my:Foods"
      ],
      "glosses": [
        "nian gao (a Chinese New Year's cake made of glutinous rice flour)"
      ],
      "links": [
        [
          "Chinese New Year",
          "Chinese New Year#English"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/tìkḛ/"
    }
  ],
  "word": "တီကေ့"
}