"คั่วกลิ้ง" meaning in All languages combined

See คั่วกลิ้ง on Wiktionary

Noun [Thai]

IPA: /kʰua̯˥˩.kliŋ˥˩/ [standard] Forms: kûua-glîng [romanization]
Etymology: From คั่ว (kûua, “to parch; to roast”) + กลิ้ง (glîng, “to roll; to toss”). Etymology templates: {{com|th|คั่ว|กลิ้ง|t1=to parch; to roast|t2=to roll; to toss}} คั่ว (kûua, “to parch; to roast”) + กลิ้ง (glîng, “to roll; to toss”) Head templates: {{th-noun|head=คั่วกลิ้ง}} คั่วกลิ้ง • (kûua-glîng)
  1. khua kling: a spicy southern Thai dish made with meat and curry paste. Categories (topical): Foods
    Sense id: en-คั่วกลิ้ง-th-noun-rWBTmA85 Categories (other): Pages with 1 entry, Pages with entries, Thai entries with incorrect language header, Thai terms with redundant script codes
{
  "etymology_templates": [
    {
      "args": {
        "1": "th",
        "2": "คั่ว",
        "3": "กลิ้ง",
        "t1": "to parch; to roast",
        "t2": "to roll; to toss"
      },
      "expansion": "คั่ว (kûua, “to parch; to roast”) + กลิ้ง (glîng, “to roll; to toss”)",
      "name": "com"
    }
  ],
  "etymology_text": "From คั่ว (kûua, “to parch; to roast”) + กลิ้ง (glîng, “to roll; to toss”).",
  "forms": [
    {
      "form": "kûua-glîng",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "head": "คั่วกลิ้ง"
      },
      "expansion": "คั่วกลิ้ง • (kûua-glîng)",
      "name": "th-noun"
    }
  ],
  "lang": "Thai",
  "lang_code": "th",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Thai entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Thai terms with redundant script codes",
          "parents": [
            "Terms with redundant script codes",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "th",
          "name": "Foods",
          "orig": "th:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "khua kling: a spicy southern Thai dish made with meat and curry paste."
      ],
      "id": "en-คั่วกลิ้ง-th-noun-rWBTmA85",
      "links": [
        [
          "khua kling",
          "khua kling"
        ],
        [
          "spicy",
          "spicy"
        ],
        [
          "southern",
          "southern"
        ],
        [
          "Thai",
          "Thai"
        ],
        [
          "dish",
          "dish"
        ],
        [
          "meat",
          "meat"
        ],
        [
          "curry paste",
          "curry paste"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/kʰua̯˥˩.kliŋ˥˩/",
      "tags": [
        "standard"
      ]
    }
  ],
  "word": "คั่วกลิ้ง"
}
{
  "etymology_templates": [
    {
      "args": {
        "1": "th",
        "2": "คั่ว",
        "3": "กลิ้ง",
        "t1": "to parch; to roast",
        "t2": "to roll; to toss"
      },
      "expansion": "คั่ว (kûua, “to parch; to roast”) + กลิ้ง (glîng, “to roll; to toss”)",
      "name": "com"
    }
  ],
  "etymology_text": "From คั่ว (kûua, “to parch; to roast”) + กลิ้ง (glîng, “to roll; to toss”).",
  "forms": [
    {
      "form": "kûua-glîng",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "head": "คั่วกลิ้ง"
      },
      "expansion": "คั่วกลิ้ง • (kûua-glîng)",
      "name": "th-noun"
    }
  ],
  "lang": "Thai",
  "lang_code": "th",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Pages with 1 entry",
        "Pages with entries",
        "Rhymes:Thai/iŋ",
        "Thai 2-syllable words",
        "Thai compound terms",
        "Thai entries with incorrect language header",
        "Thai lemmas",
        "Thai nouns",
        "Thai terms with IPA pronunciation",
        "Thai terms with redundant script codes",
        "th:Foods"
      ],
      "glosses": [
        "khua kling: a spicy southern Thai dish made with meat and curry paste."
      ],
      "links": [
        [
          "khua kling",
          "khua kling"
        ],
        [
          "spicy",
          "spicy"
        ],
        [
          "southern",
          "southern"
        ],
        [
          "Thai",
          "Thai"
        ],
        [
          "dish",
          "dish"
        ],
        [
          "meat",
          "meat"
        ],
        [
          "curry paste",
          "curry paste"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/kʰua̯˥˩.kliŋ˥˩/",
      "tags": [
        "standard"
      ]
    }
  ],
  "word": "คั่วกลิ้ง"
}

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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-01-25 from the enwiktionary dump dated 2025-01-20 using wiktextract (c15a5ce and 5c11237). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.