"חומוס" meaning in All languages combined

See חומוס on Wiktionary

Noun [Hebrew]

Audio: LL-Q9288 (heb)-YaronSh-חומוס.wav Forms: חוּמוּס [canonical], khúmus [romanization]
Etymology: From Arabic حُمُّص (ḥummuṣ, “chickpea; hummus”). Etymology templates: {{bor|he|ar|حُمُّص||chickpea; hummus}} Arabic حُمُّص (ḥummuṣ, “chickpea; hummus”) Head templates: {{he-noun|g=m|tr=khúmus|wv=חוּמוּס}} חוּמוּס • (khúmus) m
  1. Hummus: a food made from ground chickpeas and other ingredients.
    Sense id: en-חומוס-he-noun-bHgIhmm3
  2. Chickpeas, garbanzo beans: the principal ingredient of this food. Categories (topical): Condiments Categories (lifeform): Vegetables
    Sense id: en-חומוס-he-noun-f~yOUUlQ Disambiguation of Condiments: 36 64 Disambiguation of Vegetables: 36 64 Categories (other): Hebrew entries with incorrect language header Disambiguation of Hebrew entries with incorrect language header: 30 70
The following are not (yet) sense-disambiguated
Synonyms: חימצה (khimtsá), חִמְצָה (khimtsá)

Download JSON data for חומוס meaning in All languages combined (2.9kB)

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  "etymology_templates": [
    {
      "args": {
        "1": "he",
        "2": "ar",
        "3": "حُمُّص",
        "4": "",
        "5": "chickpea; hummus"
      },
      "expansion": "Arabic حُمُّص (ḥummuṣ, “chickpea; hummus”)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Arabic حُمُّص (ḥummuṣ, “chickpea; hummus”).",
  "forms": [
    {
      "form": "חוּמוּס",
      "tags": [
        "canonical"
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    },
    {
      "form": "khúmus",
      "tags": [
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  "head_templates": [
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      "args": {
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        "tr": "khúmus",
        "wv": "חוּמוּס"
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      "name": "he-noun"
    }
  ],
  "lang": "Hebrew",
  "lang_code": "he",
  "pos": "noun",
  "senses": [
    {
      "glosses": [
        "Hummus: a food made from ground chickpeas and other ingredients."
      ],
      "id": "en-חומוס-he-noun-bHgIhmm3",
      "links": [
        [
          "Hummus",
          "hummus"
        ]
      ]
    },
    {
      "categories": [
        {
          "_dis": "30 70",
          "kind": "other",
          "name": "Hebrew entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "36 64",
          "kind": "topical",
          "langcode": "he",
          "name": "Condiments",
          "orig": "he:Condiments",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "36 64",
          "kind": "lifeform",
          "langcode": "he",
          "name": "Vegetables",
          "orig": "he:Vegetables",
          "parents": [
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            "Plants",
            "Eating",
            "Food and drink",
            "Lifeforms",
            "Human behaviour",
            "All topics",
            "Life",
            "Human",
            "Fundamental",
            "Nature"
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          "source": "w+disamb"
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          "english": "The chickpea was one of the first legumes to be used as human food, […]",
          "ref": "2012 November 22, Orit Ofir (אורית אופיר), “מרזה ומלא סידן: למה החומוס בריא לכם” (m'razé umalé sidán: láma hakhúmus barí lakhém, “Slimming and full of calcium: why the chickpea is good for you”), in Ynet",
          "text": "חומוס הוא אחת הקטניות הראשונות ששימשו למאכל אדם, […]\nkhúmus hú akhát hakitniyót harishonót sheshim'shú l'ma'akhál-adám, […]",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Chickpeas, garbanzo beans: the principal ingredient of this food."
      ],
      "id": "en-חומוס-he-noun-f~yOUUlQ",
      "links": [
        [
          "Chickpeas",
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        ],
        [
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          "garbanzo"
        ]
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      "text": "Audio"
    }
  ],
  "synonyms": [
    {
      "_dis1": "0 0",
      "roman": "khimtsá",
      "word": "חימצה"
    },
    {
      "_dis1": "0 0",
      "roman": "khimtsá",
      "word": "חִמְצָה"
    }
  ],
  "wikipedia": [
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  ],
  "word": "חומוס"
}
{
  "categories": [
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    "Hebrew lemmas",
    "Hebrew masculine nouns",
    "Hebrew noun entries missing plural construct forms",
    "Hebrew noun entries missing plural forms",
    "Hebrew noun entries missing singular construct forms",
    "Hebrew nouns",
    "Hebrew terms borrowed from Arabic",
    "Hebrew terms derived from Arabic",
    "Hebrew terms with audio links",
    "he:Condiments",
    "he:Vegetables"
  ],
  "etymology_templates": [
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        "2": "ar",
        "3": "حُمُّص",
        "4": "",
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      "expansion": "Arabic حُمُّص (ḥummuṣ, “chickpea; hummus”)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Arabic حُمُّص (ḥummuṣ, “chickpea; hummus”).",
  "forms": [
    {
      "form": "חוּמוּס",
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "khúmus",
      "tags": [
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  "head_templates": [
    {
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        "tr": "khúmus",
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      "name": "he-noun"
    }
  ],
  "lang": "Hebrew",
  "lang_code": "he",
  "pos": "noun",
  "senses": [
    {
      "glosses": [
        "Hummus: a food made from ground chickpeas and other ingredients."
      ],
      "links": [
        [
          "Hummus",
          "hummus"
        ]
      ]
    },
    {
      "categories": [
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        "Requests for transliteration of Hebrew quotations"
      ],
      "examples": [
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          "english": "The chickpea was one of the first legumes to be used as human food, […]",
          "ref": "2012 November 22, Orit Ofir (אורית אופיר), “מרזה ומלא סידן: למה החומוס בריא לכם” (m'razé umalé sidán: láma hakhúmus barí lakhém, “Slimming and full of calcium: why the chickpea is good for you”), in Ynet",
          "text": "חומוס הוא אחת הקטניות הראשונות ששימשו למאכל אדם, […]\nkhúmus hú akhát hakitniyót harishonót sheshim'shú l'ma'akhál-adám, […]",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Chickpeas, garbanzo beans: the principal ingredient of this food."
      ],
      "links": [
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          "chickpea"
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        [
          "garbanzo",
          "garbanzo"
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      "text": "Audio"
    }
  ],
  "synonyms": [
    {
      "roman": "khimtsá",
      "word": "חימצה"
    },
    {
      "roman": "khimtsá",
      "word": "חִמְצָה"
    }
  ],
  "wikipedia": [
    "he:חומוס"
  ],
  "word": "חומוס"
}

This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-03 from the enwiktionary dump dated 2024-05-02 using wiktextract (f4fd8c9 and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.