"גלוטען" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "derived terms",
        "2": "derived"
      },
      "expansion": "derived",
      "name": "glossary"
    },
    {
      "args": {
        "1": "yi",
        "2": "la",
        "3": "glūten",
        "4": "",
        "5": "",
        "g": "",
        "g2": "",
        "g3": "",
        "id": "",
        "lit": "",
        "nocat": "",
        "pos": "",
        "sc": "",
        "sort": "",
        "tr": "",
        "ts": ""
      },
      "expansion": "Latin glūten",
      "name": "der"
    },
    {
      "args": {
        "1": "yi",
        "2": "la",
        "3": "glūten",
        "nocap": "1"
      },
      "expansion": "derived from Latin glūten",
      "name": "der+"
    },
    {
      "args": {
        "1": "de",
        "2": "Gluten"
      },
      "expansion": "German Gluten",
      "name": "cog"
    },
    {
      "args": {
        "1": "ru",
        "2": "глюте́н",
        "tr": "gljutɛ́n"
      },
      "expansion": "Russian глюте́н (gljutɛ́n)",
      "name": "cog"
    },
    {
      "args": {
        "1": "pl",
        "2": "gluten"
      },
      "expansion": "Polish gluten",
      "name": "cog"
    }
  ],
  "etymology_text": "Ultimately derived from Latin glūten. Compare German Gluten and Russian глюте́н (gljutɛ́n), both with a different syllable stress to the Yiddish term. The masculine gender likely derives from the Russian cognate, and also Polish gluten (hence the irregular syllable stress).",
  "forms": [
    {
      "form": "gluten",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "yi",
        "2": "noun",
        "g": "m",
        "g2": "",
        "g3": "",
        "head": "",
        "sort": "",
        "tr": ""
      },
      "expansion": "גלוטען • (gluten) m",
      "name": "head"
    },
    {
      "args": {
        "g": "m"
      },
      "expansion": "גלוטען • (gluten) m",
      "name": "yi-noun"
    }
  ],
  "lang": "Yiddish",
  "lang_code": "yi",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Russian terms with non-redundant manual transliterations",
          "parents": [
            "Terms with non-redundant manual transliterations",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Yiddish entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "yi",
          "name": "Biochemistry",
          "orig": "yi:Biochemistry",
          "parents": [
            "Biology",
            "Chemistry",
            "Sciences",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "yi",
          "name": "Cooking",
          "orig": "yi:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "derived": [
        {
          "english": "wheat gluten",
          "roman": "veytsglutn",
          "word": "ווייצגלוטן"
        }
      ],
      "glosses": [
        "gluten"
      ],
      "id": "en-גלוטען-yi-noun-QZxx8r3b",
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "biochemistry",
          "biochemistry"
        ],
        [
          "gluten",
          "gluten"
        ]
      ],
      "raw_glosses": [
        "(cooking, biochemistry) gluten"
      ],
      "synonyms": [
        {
          "word": "קליישטאָף"
        },
        {
          "roman": "glutn",
          "word": "גלוטן"
        }
      ],
      "topics": [
        "biochemistry",
        "biology",
        "chemistry",
        "cooking",
        "food",
        "lifestyle",
        "microbiology",
        "natural-sciences",
        "physical-sciences"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈɡɫʊtən/"
    }
  ],
  "word": "גלוטען"
}

{
  "derived": [
    {
      "english": "wheat gluten",
      "roman": "veytsglutn",
      "word": "ווייצגלוטן"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "derived terms",
        "2": "derived"
      },
      "expansion": "derived",
      "name": "glossary"
    },
    {
      "args": {
        "1": "yi",
        "2": "la",
        "3": "glūten",
        "4": "",
        "5": "",
        "g": "",
        "g2": "",
        "g3": "",
        "id": "",
        "lit": "",
        "nocat": "",
        "pos": "",
        "sc": "",
        "sort": "",
        "tr": "",
        "ts": ""
      },
      "expansion": "Latin glūten",
      "name": "der"
    },
    {
      "args": {
        "1": "yi",
        "2": "la",
        "3": "glūten",
        "nocap": "1"
      },
      "expansion": "derived from Latin glūten",
      "name": "der+"
    },
    {
      "args": {
        "1": "de",
        "2": "Gluten"
      },
      "expansion": "German Gluten",
      "name": "cog"
    },
    {
      "args": {
        "1": "ru",
        "2": "глюте́н",
        "tr": "gljutɛ́n"
      },
      "expansion": "Russian глюте́н (gljutɛ́n)",
      "name": "cog"
    },
    {
      "args": {
        "1": "pl",
        "2": "gluten"
      },
      "expansion": "Polish gluten",
      "name": "cog"
    }
  ],
  "etymology_text": "Ultimately derived from Latin glūten. Compare German Gluten and Russian глюте́н (gljutɛ́n), both with a different syllable stress to the Yiddish term. The masculine gender likely derives from the Russian cognate, and also Polish gluten (hence the irregular syllable stress).",
  "forms": [
    {
      "form": "gluten",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "yi",
        "2": "noun",
        "g": "m",
        "g2": "",
        "g3": "",
        "head": "",
        "sort": "",
        "tr": ""
      },
      "expansion": "גלוטען • (gluten) m",
      "name": "head"
    },
    {
      "args": {
        "g": "m"
      },
      "expansion": "גלוטען • (gluten) m",
      "name": "yi-noun"
    }
  ],
  "lang": "Yiddish",
  "lang_code": "yi",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Russian terms with non-redundant manual transliterations",
        "Yiddish entries with incorrect language header",
        "Yiddish lemmas",
        "Yiddish masculine nouns",
        "Yiddish nouns",
        "Yiddish terms derived from Latin",
        "Yiddish terms with IPA pronunciation",
        "yi:Biochemistry",
        "yi:Cooking"
      ],
      "glosses": [
        "gluten"
      ],
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "biochemistry",
          "biochemistry"
        ],
        [
          "gluten",
          "gluten"
        ]
      ],
      "raw_glosses": [
        "(cooking, biochemistry) gluten"
      ],
      "synonyms": [
        {
          "word": "קליישטאָף"
        }
      ],
      "topics": [
        "biochemistry",
        "biology",
        "chemistry",
        "cooking",
        "food",
        "lifestyle",
        "microbiology",
        "natural-sciences",
        "physical-sciences"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈɡɫʊtən/"
    }
  ],
  "synonyms": [
    {
      "roman": "glutn",
      "word": "גלוטן"
    }
  ],
  "word": "גלוטען"
}