"ацыр" meaning in All languages combined

See ацыр on Wiktionary

Noun [Abkhaz]

IPA: /atsʰər/ [Bzyb] Forms: а-цыр [canonical], a-cər [romanization]
Head templates: {{head|ab|noun|g=|head=а-цыр|sort=цыр}} а-цыр • (a-cər), {{ab-noun|head=а-цыр|sort=цыр}} а-цыр • (a-cər)
  1. (Bzyb) rennet (enzyme used to make cheese) Tags: Bzyb Categories (topical): Dairy products, Enzymes
{
  "forms": [
    {
      "form": "а-цыр",
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "a-cər",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "ab",
        "2": "noun",
        "g": "",
        "head": "а-цыр",
        "sort": "цыр"
      },
      "expansion": "а-цыр • (a-cər)",
      "name": "head"
    },
    {
      "args": {
        "head": "а-цыр",
        "sort": "цыр"
      },
      "expansion": "а-цыр • (a-cər)",
      "name": "ab-noun"
    }
  ],
  "lang": "Abkhaz",
  "lang_code": "ab",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Abkhaz entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Abkhaz terms with redundant sortkeys",
          "parents": [
            "Terms with redundant sortkeys",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Bzyb Abkhaz",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "ab",
          "name": "Dairy products",
          "orig": "ab:Dairy products",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "ab",
          "name": "Enzymes",
          "orig": "ab:Enzymes",
          "parents": [
            "Catalysis",
            "Proteins",
            "Chemical processes",
            "Chemical reactions",
            "Physical chemistry",
            "Biomolecules",
            "Nature",
            "Chemistry",
            "Physics",
            "Biochemistry",
            "Body parts",
            "Organic compounds",
            "All topics",
            "Sciences",
            "Biology",
            "Body",
            "Anatomy",
            "Matter",
            "Fundamental",
            "Medicine",
            "Healthcare",
            "Health"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "rennet (enzyme used to make cheese)"
      ],
      "id": "en-ацыр-ab-noun-dmvhMz0q",
      "links": [
        [
          "rennet",
          "rennet"
        ]
      ],
      "raw_glosses": [
        "(Bzyb) rennet (enzyme used to make cheese)"
      ],
      "tags": [
        "Bzyb"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/atsʰər/",
      "tags": [
        "Bzyb"
      ]
    }
  ],
  "word": "ацыр"
}
{
  "forms": [
    {
      "form": "а-цыр",
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "a-cər",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "ab",
        "2": "noun",
        "g": "",
        "head": "а-цыр",
        "sort": "цыр"
      },
      "expansion": "а-цыр • (a-cər)",
      "name": "head"
    },
    {
      "args": {
        "head": "а-цыр",
        "sort": "цыр"
      },
      "expansion": "а-цыр • (a-cər)",
      "name": "ab-noun"
    }
  ],
  "lang": "Abkhaz",
  "lang_code": "ab",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Abkhaz entries with incorrect language header",
        "Abkhaz lemmas",
        "Abkhaz nouns",
        "Abkhaz terms with redundant sortkeys",
        "Bzyb Abkhaz",
        "Pages with 1 entry",
        "Pages with entries",
        "ab:Dairy products",
        "ab:Enzymes"
      ],
      "glosses": [
        "rennet (enzyme used to make cheese)"
      ],
      "links": [
        [
          "rennet",
          "rennet"
        ]
      ],
      "raw_glosses": [
        "(Bzyb) rennet (enzyme used to make cheese)"
      ],
      "tags": [
        "Bzyb"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/atsʰər/",
      "tags": [
        "Bzyb"
      ]
    }
  ],
  "word": "ацыр"
}

Download raw JSONL data for ацыр meaning in All languages combined (0.9kB)


This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.