"ацыр" meaning in Abkhaz

See ацыр in All languages combined, or Wiktionary

Noun

IPA: /atsʰər/ [Bzyb] Forms: а-цыр [canonical], a-cər [romanization]
Head templates: {{head|ab|noun|g=|head=а-цыр|sort=цыр}} а-цыр • (a-cər), {{ab-noun|head=а-цыр|sort=цыр}} а-цыр • (a-cər)
  1. (Bzyb) rennet (enzyme used to make cheese) Tags: Bzyb Categories (topical): Dairy products, Enzymes

Download JSON data for ацыр meaning in Abkhaz (1.8kB)

{
  "forms": [
    {
      "form": "а-цыр",
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "a-cər",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "ab",
        "2": "noun",
        "g": "",
        "head": "а-цыр",
        "sort": "цыр"
      },
      "expansion": "а-цыр • (a-cər)",
      "name": "head"
    },
    {
      "args": {
        "head": "а-цыр",
        "sort": "цыр"
      },
      "expansion": "а-цыр • (a-cər)",
      "name": "ab-noun"
    }
  ],
  "lang": "Abkhaz",
  "lang_code": "ab",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Abkhaz entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Abkhaz entries with topic categories using raw markup",
          "parents": [
            "Entries with topic categories using raw markup",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Abkhaz terms with non-redundant non-automated sortkeys",
          "parents": [
            "Terms with non-redundant non-automated sortkeys",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Bzyb Abkhaz",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "ab",
          "name": "Dairy products",
          "orig": "ab:Dairy products",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "ab",
          "name": "Enzymes",
          "orig": "ab:Enzymes",
          "parents": [
            "Proteins",
            "Biomolecules",
            "Biochemistry",
            "Body parts",
            "Organic compounds",
            "Biology",
            "Chemistry",
            "Body",
            "Anatomy",
            "Matter",
            "Sciences",
            "Human",
            "Medicine",
            "Nature",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "rennet (enzyme used to make cheese)"
      ],
      "id": "en-ацыр-ab-noun-dmvhMz0q",
      "links": [
        [
          "rennet",
          "rennet"
        ]
      ],
      "raw_glosses": [
        "(Bzyb) rennet (enzyme used to make cheese)"
      ],
      "tags": [
        "Bzyb"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/atsʰər/",
      "tags": [
        "Bzyb"
      ]
    }
  ],
  "word": "ацыр"
}
{
  "forms": [
    {
      "form": "а-цыр",
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "a-cər",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "ab",
        "2": "noun",
        "g": "",
        "head": "а-цыр",
        "sort": "цыр"
      },
      "expansion": "а-цыр • (a-cər)",
      "name": "head"
    },
    {
      "args": {
        "head": "а-цыр",
        "sort": "цыр"
      },
      "expansion": "а-цыр • (a-cər)",
      "name": "ab-noun"
    }
  ],
  "lang": "Abkhaz",
  "lang_code": "ab",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Abkhaz entries with incorrect language header",
        "Abkhaz entries with topic categories using raw markup",
        "Abkhaz lemmas",
        "Abkhaz nouns",
        "Abkhaz terms with IPA pronunciation",
        "Abkhaz terms with non-redundant non-automated sortkeys",
        "Bzyb Abkhaz",
        "ab:Dairy products",
        "ab:Enzymes"
      ],
      "glosses": [
        "rennet (enzyme used to make cheese)"
      ],
      "links": [
        [
          "rennet",
          "rennet"
        ]
      ],
      "raw_glosses": [
        "(Bzyb) rennet (enzyme used to make cheese)"
      ],
      "tags": [
        "Bzyb"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/atsʰər/",
      "tags": [
        "Bzyb"
      ]
    }
  ],
  "word": "ацыр"
}

This page is a part of the kaikki.org machine-readable Abkhaz dictionary. This dictionary is based on structured data extracted on 2024-05-24 from the enwiktionary dump dated 2024-05-02 using wiktextract (46b31b8 and c7ea76d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.