"Gumel" meaning in Alemannic German

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        "3": "Gumpel, Gump, Gummel",
        "t": "big, plump nose",
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      "expansion": "Palatine German Gumpel, Gump, Gummel (“big, plump nose”)",
      "name": "m+"
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        "2": "Knollennase",
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  "etymology_text": "Unknown. One theory that has been suggested is that the first potatoes in the canton of Schwyz were cultivated on the farm \"Hof Gummi in Röten bei Goldau\" in the year 1727. Another theory suggests a connection between this term and other, similar sounding ones like Bachgummele (an uncommon synonym for Bachbumbele (“Caltha palustris”)), Rossgumele (a regional synonym of Rossbolle (“road apple”), Gumme (a rare synonym of Buchsbeeri (“Arctostaphylos uva-ursi”)), from which a common meaning of \"small, bulbous object\" has been derived. Compare also Palatine German Gumpel, Gump, Gummel (“big, plump nose”) and also compare the term Chnollenase (“bulbous nose”, literally “corm nose”) (related to German Knollennase) which may explain the semantic bridge.",
  "forms": [
    {
      "form": "Gumel",
      "tags": [
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  "lang": "Alemannic German",
  "lang_code": "gsw",
  "pos": "noun",
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      "examples": [
        {
          "english": "It is best to take boiled potatoes, let them cool down, then push them through a [rotary potato mill] and - with a small handful of flour and a pinch of salt - knead them into a dough.",
          "ref": "1977, Bruno Stephan Scherer, Innerschweizer Schriftsteller: Texte und Lexikon, Raeber, →ISBN, page 126:",
          "text": "Am beste isch es, wämme gschwellt Gumel ninnt, die lout lou verchalte, dä dur ä Gumelschysser (= Passevite) trybt und mit emene Hämpfeli Mähl und ere Pryse Salz zumene Teig chnättet.",
          "type": "quote"
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      ],
      "glosses": [
        "potato"
      ],
      "id": "en-Gumel-gsw-noun-6RwlStWI",
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          "potato",
          "potato"
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      "raw_glosses": [
        "(Schwyz) potato"
      ],
      "synonyms": [
        {
          "word": "Härdöpfel"
        },
        {
          "word": "Hörpfel"
        },
        {
          "word": "Gummel"
        }
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        "Schwyz"
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        "canton of Schwyz"
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  "sounds": [
    {
      "ipa": "/ˈɡuml̩/",
      "tags": [
        "Schwyz"
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  "word": "Gumel"
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  ],
  "etymology_text": "Unknown. One theory that has been suggested is that the first potatoes in the canton of Schwyz were cultivated on the farm \"Hof Gummi in Röten bei Goldau\" in the year 1727. Another theory suggests a connection between this term and other, similar sounding ones like Bachgummele (an uncommon synonym for Bachbumbele (“Caltha palustris”)), Rossgumele (a regional synonym of Rossbolle (“road apple”), Gumme (a rare synonym of Buchsbeeri (“Arctostaphylos uva-ursi”)), from which a common meaning of \"small, bulbous object\" has been derived. Compare also Palatine German Gumpel, Gump, Gummel (“big, plump nose”) and also compare the term Chnollenase (“bulbous nose”, literally “corm nose”) (related to German Knollennase) which may explain the semantic bridge.",
  "forms": [
    {
      "form": "Gumel",
      "tags": [
        "plural"
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  "lang": "Alemannic German",
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        {
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          "ref": "1977, Bruno Stephan Scherer, Innerschweizer Schriftsteller: Texte und Lexikon, Raeber, →ISBN, page 126:",
          "text": "Am beste isch es, wämme gschwellt Gumel ninnt, die lout lou verchalte, dä dur ä Gumelschysser (= Passevite) trybt und mit emene Hämpfeli Mähl und ere Pryse Salz zumene Teig chnättet.",
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        "(Schwyz) potato"
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          "word": "Härdöpfel"
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    {
      "word": "Gummel"
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  "word": "Gumel"
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