See daging on Wiktionary
Download JSONL data for daging meaning in All languages combined (3.2kB)
{
"antonyms": [
{
"sense_id": "1",
"word": "sayuran"
}
],
"categories": [
{
"kind": "other",
"name": "Anagramm sortiert (Indonesisch)",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Indonesisch",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Rückläufige Wörterliste (Indonesisch)",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Substantiv (Indonesisch)",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Siehe auch",
"orig": "siehe auch",
"parents": [],
"source": "w"
}
],
"derived": [
{
"sense_id": "daging",
"word": "ayam"
},
{
"sense_id": "daging",
"word": "Hühnerfleisch"
},
{
"sense_id": "daging",
"word": "babi"
},
{
"sense_id": "daging",
"word": "Schweinefleisch"
},
{
"sense_id": "daging",
"word": "beku"
},
{
"sense_id": "daging",
"word": "Gefrierfleisch"
},
{
"sense_id": "daging",
"word": "cincang"
},
{
"sense_id": "daging",
"word": "Hackfleisch"
},
{
"sense_id": "daging",
"word": "domba"
},
{
"sense_id": "daging",
"word": "Hammelfleisch"
},
{
"sense_id": "daging",
"word": "giling"
},
{
"sense_id": "daging",
"word": "Hackfleisch"
},
{
"sense_id": "daging",
"word": "guling"
},
{
"sense_id": "daging",
"word": "Spiessbraten"
},
{
"sense_id": "daging",
"word": "has"
},
{
"sense_id": "daging",
"word": "Filet"
},
{
"sense_id": "daging",
"word": "iga"
},
{
"sense_id": "daging",
"word": "Kotelett"
},
{
"sense_id": "daging",
"word": "kambing"
},
{
"sense_id": "daging",
"word": "Ziegenfleisch"
},
{
"sense_id": "daging",
"word": "olahan"
},
{
"sense_id": "daging",
"word": "Wurstwaren"
},
{
"sense_id": "daging",
"word": "sapi"
},
{
"sense_id": "daging",
"word": "Rindfleisch"
},
{
"sense_id": "daging",
"word": "segar"
},
{
"sense_id": "daging",
"word": "Frischfleisch"
},
{
"sense_id": "daging",
"word": "semur"
},
{
"sense_id": "daging",
"word": "Schmorbraten"
},
{
"word": "perkedel"
},
{
"word": "Frikadelle"
},
{
"word": "tanpa"
},
{
"word": "fleischlos"
},
{
"word": "toko"
},
{
"word": "Metzgerei"
},
{
"word": "urat"
},
{
"word": "Muskelfaser"
}
],
"hypernyms": [
{
"sense_id": "1",
"word": "makanan"
}
],
"lang": "Indonesisch",
"lang_code": "id",
"pos": "noun",
"senses": [
{
"glosses": [
"zum Verzehr bestimmtes Fleisch"
],
"id": "de-daging-id-noun-1",
"senseid": "1"
},
{
"glosses": [
"Muskel- und häufig auch Fettgewebe"
],
"id": "de-daging-id-noun-2",
"senseid": "2",
"topics": [
"anatomy"
]
},
{
"glosses": [
"weiche, essbare Teile von Früchten"
],
"id": "de-daging-id-noun-3",
"senseid": "3"
}
],
"sounds": [
{
"lang": "Indonesisch",
"lang_code": "id"
},
{
"audio": "LL-Q9240 (ind)-Xbypass-daging.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/0/00/LL-Q9240_(ind)-Xbypass-daging.wav/LL-Q9240_(ind)-Xbypass-daging.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/0/00/LL-Q9240_(ind)-Xbypass-daging.wav/LL-Q9240_(ind)-Xbypass-daging.wav.ogg",
"wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q9240 (ind)-Xbypass-daging.wav"
}
],
"translations": [
{
"lang": "Deutsch",
"lang_code": "de",
"sense": "zum Verzehr bestimmtes Fleisch",
"sense_id": "1",
"word": "Fleisch"
},
{
"lang": "Deutsch",
"lang_code": "de",
"sense": "Anatomie: Muskel- und häufig auch Fettgewebe",
"sense_id": "2",
"word": "Fleisch"
},
{
"lang": "Deutsch",
"lang_code": "de",
"sense": "weiche, essbare Teile von Früchten",
"sense_id": "3",
"word": "Fleisch"
}
],
"word": "daging"
}
{
"antonyms": [
{
"sense_id": "1",
"word": "sayuran"
}
],
"categories": [
"Anagramm sortiert (Indonesisch)",
"Indonesisch",
"Rückläufige Wörterliste (Indonesisch)",
"Substantiv (Indonesisch)",
"siehe auch"
],
"derived": [
{
"sense_id": "daging",
"word": "ayam"
},
{
"sense_id": "daging",
"word": "Hühnerfleisch"
},
{
"sense_id": "daging",
"word": "babi"
},
{
"sense_id": "daging",
"word": "Schweinefleisch"
},
{
"sense_id": "daging",
"word": "beku"
},
{
"sense_id": "daging",
"word": "Gefrierfleisch"
},
{
"sense_id": "daging",
"word": "cincang"
},
{
"sense_id": "daging",
"word": "Hackfleisch"
},
{
"sense_id": "daging",
"word": "domba"
},
{
"sense_id": "daging",
"word": "Hammelfleisch"
},
{
"sense_id": "daging",
"word": "giling"
},
{
"sense_id": "daging",
"word": "Hackfleisch"
},
{
"sense_id": "daging",
"word": "guling"
},
{
"sense_id": "daging",
"word": "Spiessbraten"
},
{
"sense_id": "daging",
"word": "has"
},
{
"sense_id": "daging",
"word": "Filet"
},
{
"sense_id": "daging",
"word": "iga"
},
{
"sense_id": "daging",
"word": "Kotelett"
},
{
"sense_id": "daging",
"word": "kambing"
},
{
"sense_id": "daging",
"word": "Ziegenfleisch"
},
{
"sense_id": "daging",
"word": "olahan"
},
{
"sense_id": "daging",
"word": "Wurstwaren"
},
{
"sense_id": "daging",
"word": "sapi"
},
{
"sense_id": "daging",
"word": "Rindfleisch"
},
{
"sense_id": "daging",
"word": "segar"
},
{
"sense_id": "daging",
"word": "Frischfleisch"
},
{
"sense_id": "daging",
"word": "semur"
},
{
"sense_id": "daging",
"word": "Schmorbraten"
},
{
"word": "perkedel"
},
{
"word": "Frikadelle"
},
{
"word": "tanpa"
},
{
"word": "fleischlos"
},
{
"word": "toko"
},
{
"word": "Metzgerei"
},
{
"word": "urat"
},
{
"word": "Muskelfaser"
}
],
"hypernyms": [
{
"sense_id": "1",
"word": "makanan"
}
],
"lang": "Indonesisch",
"lang_code": "id",
"pos": "noun",
"senses": [
{
"glosses": [
"zum Verzehr bestimmtes Fleisch"
],
"senseid": "1"
},
{
"glosses": [
"Muskel- und häufig auch Fettgewebe"
],
"senseid": "2",
"topics": [
"anatomy"
]
},
{
"glosses": [
"weiche, essbare Teile von Früchten"
],
"senseid": "3"
}
],
"sounds": [
{
"lang": "Indonesisch",
"lang_code": "id"
},
{
"audio": "LL-Q9240 (ind)-Xbypass-daging.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/0/00/LL-Q9240_(ind)-Xbypass-daging.wav/LL-Q9240_(ind)-Xbypass-daging.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/0/00/LL-Q9240_(ind)-Xbypass-daging.wav/LL-Q9240_(ind)-Xbypass-daging.wav.ogg",
"wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q9240 (ind)-Xbypass-daging.wav"
}
],
"translations": [
{
"lang": "Deutsch",
"lang_code": "de",
"sense": "zum Verzehr bestimmtes Fleisch",
"sense_id": "1",
"word": "Fleisch"
},
{
"lang": "Deutsch",
"lang_code": "de",
"sense": "Anatomie: Muskel- und häufig auch Fettgewebe",
"sense_id": "2",
"word": "Fleisch"
},
{
"lang": "Deutsch",
"lang_code": "de",
"sense": "weiche, essbare Teile von Früchten",
"sense_id": "3",
"word": "Fleisch"
}
],
"word": "daging"
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-07-08 from the dewiktionary dump dated 2024-07-01 using wiktextract (ad53249 and b4eb25b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.