"カツ" meaning in 日語

{
  "categories": [
    {
      "kind": "other",
      "name": "日語 食物",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日語名詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日語片假名",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日語詞元",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "有1個詞條的頁面",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "有詞條的頁面",
      "parents": [],
      "source": "w"
    }
  ],
  "derived": [
    {
      "roman": "tonkatsu",
      "ruby": [
        [
          "豚",
          "とん"
        ]
      ],
      "word": "豚カツ"
    },
    {
      "roman": "gyūkatsu",
      "ruby": [
        [
          "牛",
          "ぎゅう"
        ]
      ],
      "word": "牛カツ"
    },
    {
      "roman": "chikinkatsu",
      "ruby": [
        [
          "鶏",
          "チキン"
        ]
      ],
      "word": "鶏カツ"
    },
    {
      "roman": "menchikatsu",
      "word": "メンチカツ"
    },
    {
      "roman": "shikatsu",
      "ruby": [
        [
          "串",
          "し"
        ]
      ],
      "word": "串カツ"
    },
    {
      "roman": "hamukatsu",
      "word": "ハムカツ"
    },
    {
      "roman": "ebikatsu",
      "ruby": [
        [
          "海老",
          "えび"
        ]
      ],
      "word": "海老カツ"
    },
    {
      "roman": "ikakatsu",
      "word": "イカカツ"
    }
  ],
  "forms": [
    {
      "form": "katsu",
      "tags": [
        "romanization"
      ]
    }
  ],
  "lang": "日語",
  "lang_code": "ja",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "日語截斷形式",
          "parents": [],
          "source": "w"
        }
      ],
      "form_of": [
        {
          "word": "カツレツ"
        }
      ],
      "glosses": [
        "カツレツ 的截斷形式。一種將肉類（牛肉・豬肉・雞肉）或牡蠣等食材，裹粉後油炸的料理方法。"
      ],
      "id": "zh-カツ-ja-noun-rpiegGCa",
      "tags": [
        "form-of"
      ]
    },
    {
      "glosses": [
        "常指日式炸豬排"
      ],
      "id": "zh-カツ-ja-noun-lqFWD-s6"
    }
  ],
  "sounds": [
    {
      "homophone": "勝つ"
    }
  ],
  "word": "カツ"
}

{
  "categories": [
    "日語 食物",
    "日語名詞",
    "日語片假名",
    "日語詞元",
    "有1個詞條的頁面",
    "有詞條的頁面"
  ],
  "derived": [
    {
      "roman": "tonkatsu",
      "ruby": [
        [
          "豚",
          "とん"
        ]
      ],
      "word": "豚カツ"
    },
    {
      "roman": "gyūkatsu",
      "ruby": [
        [
          "牛",
          "ぎゅう"
        ]
      ],
      "word": "牛カツ"
    },
    {
      "roman": "chikinkatsu",
      "ruby": [
        [
          "鶏",
          "チキン"
        ]
      ],
      "word": "鶏カツ"
    },
    {
      "roman": "menchikatsu",
      "word": "メンチカツ"
    },
    {
      "roman": "shikatsu",
      "ruby": [
        [
          "串",
          "し"
        ]
      ],
      "word": "串カツ"
    },
    {
      "roman": "hamukatsu",
      "word": "ハムカツ"
    },
    {
      "roman": "ebikatsu",
      "ruby": [
        [
          "海老",
          "えび"
        ]
      ],
      "word": "海老カツ"
    },
    {
      "roman": "ikakatsu",
      "word": "イカカツ"
    }
  ],
  "forms": [
    {
      "form": "katsu",
      "tags": [
        "romanization"
      ]
    }
  ],
  "lang": "日語",
  "lang_code": "ja",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "日語截斷形式"
      ],
      "form_of": [
        {
          "word": "カツレツ"
        }
      ],
      "glosses": [
        "カツレツ 的截斷形式。一種將肉類（牛肉・豬肉・雞肉）或牡蠣等食材，裹粉後油炸的料理方法。"
      ],
      "tags": [
        "form-of"
      ]
    },
    {
      "glosses": [
        "常指日式炸豬排"
      ]
    }
  ],
  "sounds": [
    {
      "homophone": "勝つ"
    }
  ],
  "word": "カツ"
}