"century egg" meaning in All languages combined

{
  "categories": [
    {
      "kind": "other",
      "name": "有1個詞條的頁面",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "英語可數名詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "英語名詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "英語詞元",
      "parents": [],
      "source": "w"
    }
  ],
  "forms": [
    {
      "form": "century eggs",
      "tags": [
        "plural"
      ]
    }
  ],
  "lang": "英語",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "有引文的英語詞",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "英語引文翻譯請求",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1912年November15日, “Chop suey hoax exposed”, 出自 The Mixer & Server, 卷 21, 期 11，頁號 35:",
          "text": "Almonds, parched watermelon seeds—esteemed as a great delicacy—spareribs covered with a mixture of molasses sugar, fried fish, chicken livers and century eggs were put on the table at once."
        },
        {
          "ref": "1922年December20日, E. C. Heinsohn, “Eggs and Poultry in China”, 出自 The Egg Reporter，頁號 28:",
          "text": "More or less is heard about the Chinese \"century eggs.\" These are duck eggs which have been preserved by a coating of mud, rice hulls, lime and wood ashes.",
          "translation": "（大家）或多或少都聽說過中國的“皮蛋”。這是將鴨蛋塗上泥、稻殼、石灰和草木灰後醃製而成的。"
        },
        {
          "ref": "1953, Dorothy Snapp McCammon, We tried to stay，頁號 95:",
          "text": "In the middle of the platter were century eggs, eggs which have been left in lime for a long, long time until the yolk has become dark and the white gelatinous.",
          "translation": "盤子中間放的是皮蛋，這種蛋經過長時間的醃製，直到蛋黃變成黑白膠狀。"
        },
        {
          "ref": "2015, Deborah Lowe Kwok Yun, The Little Cantonese Cookbook:",
          "text": "There are many varieties of congee but the most common is this salted pork with century egg.",
          "translation": "粥有許多種做法，但最常見的是這種配醃豬肉和皮蛋的粥（皮蛋瘦肉粥）。"
        }
      ],
      "glosses": [
        "皮蛋"
      ],
      "id": "zh-century_egg-en-noun-gQDUQchi"
    }
  ],
  "synonyms": [
    {
      "word": "preserved egg"
    },
    {
      "word": "hundred-year egg"
    },
    {
      "word": "thousand-year egg"
    },
    {
      "word": "thousand-year-old egg"
    },
    {
      "word": "millennium egg"
    },
    {
      "word": "pidan"
    },
    {
      "word": "songhuadan"
    }
  ],
  "word": "century egg"
}

{
  "categories": [
    "有1個詞條的頁面",
    "英語可數名詞",
    "英語名詞",
    "英語詞元"
  ],
  "forms": [
    {
      "form": "century eggs",
      "tags": [
        "plural"
      ]
    }
  ],
  "lang": "英語",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "有引文的英語詞",
        "英語引文翻譯請求"
      ],
      "examples": [
        {
          "ref": "1912年November15日, “Chop suey hoax exposed”, 出自 The Mixer & Server, 卷 21, 期 11，頁號 35:",
          "text": "Almonds, parched watermelon seeds—esteemed as a great delicacy—spareribs covered with a mixture of molasses sugar, fried fish, chicken livers and century eggs were put on the table at once."
        },
        {
          "ref": "1922年December20日, E. C. Heinsohn, “Eggs and Poultry in China”, 出自 The Egg Reporter，頁號 28:",
          "text": "More or less is heard about the Chinese \"century eggs.\" These are duck eggs which have been preserved by a coating of mud, rice hulls, lime and wood ashes.",
          "translation": "（大家）或多或少都聽說過中國的“皮蛋”。這是將鴨蛋塗上泥、稻殼、石灰和草木灰後醃製而成的。"
        },
        {
          "ref": "1953, Dorothy Snapp McCammon, We tried to stay，頁號 95:",
          "text": "In the middle of the platter were century eggs, eggs which have been left in lime for a long, long time until the yolk has become dark and the white gelatinous.",
          "translation": "盤子中間放的是皮蛋，這種蛋經過長時間的醃製，直到蛋黃變成黑白膠狀。"
        },
        {
          "ref": "2015, Deborah Lowe Kwok Yun, The Little Cantonese Cookbook:",
          "text": "There are many varieties of congee but the most common is this salted pork with century egg.",
          "translation": "粥有許多種做法，但最常見的是這種配醃豬肉和皮蛋的粥（皮蛋瘦肉粥）。"
        }
      ],
      "glosses": [
        "皮蛋"
      ]
    }
  ],
  "synonyms": [
    {
      "word": "preserved egg"
    },
    {
      "word": "hundred-year egg"
    },
    {
      "word": "thousand-year egg"
    },
    {
      "word": "thousand-year-old egg"
    },
    {
      "word": "millennium egg"
    },
    {
      "word": "pidan"
    },
    {
      "word": "songhuadan"
    }
  ],
  "word": "century egg"
}