"黑醬油" meaning in All languages combined

See 黑醬油 on Wiktionary

unknown [漢語]

IPA: /xeɪ̯⁵⁵ t͡ɕi̯ɑŋ⁵¹ joʊ̯³⁵/ [Mandarin, Standard Chinese, Sinological-IPA]
  1. Tags: no-gloss
    Sense id: zh-黑醬油-zh-unknown-47DEQpj8
The following are not (yet) sense-disambiguated
Translations: ферментативный (俄语), соус (俄语), тёмный (俄语), соевый (俄语), соус (俄语)
{
  "categories": [
    {
      "kind": "other",
      "name": "官話詞元",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "帶「油」的漢語詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "帶「醬」的漢語詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "帶「黑」的漢語詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "有國際音標的漢語詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "漢語詞元",
      "parents": [],
      "source": "w"
    }
  ],
  "lang": "漢語",
  "lang_code": "zh",
  "pos": "unknown",
  "senses": [
    {
      "id": "zh-黑醬油-zh-unknown-47DEQpj8",
      "tags": [
        "no-gloss"
      ]
    }
  ],
  "sounds": [
    {
      "tags": [
        "Mandarin",
        "Pinyin"
      ],
      "zh_pron": "hēijiàngyóu"
    },
    {
      "tags": [
        "Mandarin",
        "Bopomofo"
      ],
      "zh_pron": "ㄏㄟ ㄐㄧㄤˋ ㄧㄡˊ"
    },
    {
      "tags": [
        "Mandarin",
        "Standard Chinese",
        "Pinyin"
      ],
      "zh_pron": "hēijiàngyóu"
    },
    {
      "tags": [
        "Mandarin",
        "Standard Chinese",
        "Bopomofo"
      ],
      "zh_pron": "ㄏㄟ ㄐㄧㄤˋ ㄧㄡˊ"
    },
    {
      "tags": [
        "Mandarin",
        "Standard Chinese",
        "Tongyong-Pinyin"
      ],
      "zh_pron": "heijiàngyóu"
    },
    {
      "tags": [
        "Mandarin",
        "Standard Chinese",
        "Wade–Giles"
      ],
      "zh_pron": "hei¹-chiang⁴-yu²"
    },
    {
      "tags": [
        "Mandarin",
        "Standard Chinese",
        "Yale"
      ],
      "zh_pron": "hēi-jyàng-yóu"
    },
    {
      "tags": [
        "Mandarin",
        "Standard Chinese",
        "Gwoyeu-Romatsyh"
      ],
      "zh_pron": "heijianqyou"
    },
    {
      "tags": [
        "Mandarin",
        "Standard Chinese",
        "Palladius"
      ],
      "zh_pron": "хэйцзянъю (xɛjczjanʺju)"
    },
    {
      "ipa": "/xeɪ̯⁵⁵ t͡ɕi̯ɑŋ⁵¹ joʊ̯³⁵/",
      "tags": [
        "Mandarin",
        "Standard Chinese",
        "Sinological-IPA"
      ]
    }
  ],
  "translations": [
    {
      "lang": "俄语",
      "lang_code": "ru",
      "word": "ферментативный"
    },
    {
      "lang": "俄语",
      "lang_code": "ru",
      "word": "соус"
    },
    {
      "lang": "俄语",
      "lang_code": "ru",
      "word": "тёмный"
    },
    {
      "lang": "俄语",
      "lang_code": "ru",
      "word": "соевый"
    },
    {
      "lang": "俄语",
      "lang_code": "ru",
      "word": "соус"
    }
  ],
  "word": "黑醬油"
}
{
  "categories": [
    "zh-pron usage missing POS",
    "官話詞元",
    "帶「油」的漢語詞",
    "帶「醬」的漢語詞",
    "帶「黑」的漢語詞",
    "有國際音標的漢語詞",
    "漢語詞元"
  ],
  "lang": "漢語",
  "lang_code": "zh",
  "pos": "unknown",
  "senses": [
    {
      "tags": [
        "no-gloss"
      ]
    }
  ],
  "sounds": [
    {
      "tags": [
        "Mandarin",
        "Pinyin"
      ],
      "zh_pron": "hēijiàngyóu"
    },
    {
      "tags": [
        "Mandarin",
        "Bopomofo"
      ],
      "zh_pron": "ㄏㄟ ㄐㄧㄤˋ ㄧㄡˊ"
    },
    {
      "tags": [
        "Mandarin",
        "Standard Chinese",
        "Pinyin"
      ],
      "zh_pron": "hēijiàngyóu"
    },
    {
      "tags": [
        "Mandarin",
        "Standard Chinese",
        "Bopomofo"
      ],
      "zh_pron": "ㄏㄟ ㄐㄧㄤˋ ㄧㄡˊ"
    },
    {
      "tags": [
        "Mandarin",
        "Standard Chinese",
        "Tongyong-Pinyin"
      ],
      "zh_pron": "heijiàngyóu"
    },
    {
      "tags": [
        "Mandarin",
        "Standard Chinese",
        "Wade–Giles"
      ],
      "zh_pron": "hei¹-chiang⁴-yu²"
    },
    {
      "tags": [
        "Mandarin",
        "Standard Chinese",
        "Yale"
      ],
      "zh_pron": "hēi-jyàng-yóu"
    },
    {
      "tags": [
        "Mandarin",
        "Standard Chinese",
        "Gwoyeu-Romatsyh"
      ],
      "zh_pron": "heijianqyou"
    },
    {
      "tags": [
        "Mandarin",
        "Standard Chinese",
        "Palladius"
      ],
      "zh_pron": "хэйцзянъю (xɛjczjanʺju)"
    },
    {
      "ipa": "/xeɪ̯⁵⁵ t͡ɕi̯ɑŋ⁵¹ joʊ̯³⁵/",
      "tags": [
        "Mandarin",
        "Standard Chinese",
        "Sinological-IPA"
      ]
    }
  ],
  "translations": [
    {
      "lang": "俄语",
      "lang_code": "ru",
      "word": "ферментативный"
    },
    {
      "lang": "俄语",
      "lang_code": "ru",
      "word": "соус"
    },
    {
      "lang": "俄语",
      "lang_code": "ru",
      "word": "тёмный"
    },
    {
      "lang": "俄语",
      "lang_code": "ru",
      "word": "соевый"
    },
    {
      "lang": "俄语",
      "lang_code": "ru",
      "word": "соус"
    }
  ],
  "word": "黑醬油"
}

Download raw JSONL data for 黑醬油 meaning in All languages combined (1.5kB)

{
  "called_from": "extractor/zh/page/parse_section/192",
  "msg": "Unhandled subtitle: 寫法",
  "path": [
    "黑醬油"
  ],
  "section": "漢語",
  "subsection": "寫法",
  "title": "黑醬油",
  "trace": ""
}

This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-11-03 from the zhwiktionary dump dated 2024-10-20 using wiktextract (d6bf104 and a5af179). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.