"酒母" meaning in All languages combined

{
  "lang": "漢語",
  "lang_code": "zh",
  "pos": "unknown",
  "senses": [
    {
      "glosses": [
        "俗稱製酒的麴。也稱為「酒麴」。釀造米酒時，以麴與蒸米相混和，放入密閉容器中，加水並不時攪拌，經繁殖酵母及充分發酵，所得到未經過濾、混合渣滓的酒，稱為「酒母」。因其含多量的酵母，故可釀造大量的醪。也稱為「酒娘子」。"
      ],
      "id": "zh-酒母-zh-unknown-zjwSHE-q"
    }
  ],
  "translations": [
    {
      "lang": "俄语",
      "lang_code": "ru",
      "word": "закваска"
    },
    {
      "lang": "俄语",
      "lang_code": "ru",
      "word": "дрожжи"
    }
  ],
  "word": "酒母"
}

{
  "lang": "漢語",
  "lang_code": "zh",
  "pos": "unknown",
  "senses": [
    {
      "glosses": [
        "俗稱製酒的麴。也稱為「酒麴」。釀造米酒時，以麴與蒸米相混和，放入密閉容器中，加水並不時攪拌，經繁殖酵母及充分發酵，所得到未經過濾、混合渣滓的酒，稱為「酒母」。因其含多量的酵母，故可釀造大量的醪。也稱為「酒娘子」。"
      ]
    }
  ],
  "translations": [
    {
      "lang": "俄语",
      "lang_code": "ru",
      "word": "закваска"
    },
    {
      "lang": "俄语",
      "lang_code": "ru",
      "word": "дрожжи"
    }
  ],
  "word": "酒母"
}

{
  "called_from": "extractor/zh/page/parse_section/192",
  "msg": "Unhandled subtitle: 寫法",
  "path": [
    "酒母"
  ],
  "section": "漢語",
  "subsection": "寫法",
  "title": "酒母",
  "trace": ""
}