See 辣椒油 on Wiktionary
{
"categories": [
{
"kind": "other",
"name": "官話名詞",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "官話詞元",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "帶「椒」的漢語詞",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "帶「油」的漢語詞",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "帶「辣」的漢語詞",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "有1個詞條的頁面",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "有國際音標的漢語詞",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "有詞條的頁面",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "漢語名詞",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "漢語詞元",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "粵語名詞",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "粵語詞元",
"parents": [],
"source": "w"
}
],
"lang": "漢語",
"lang_code": "zh",
"pos": "noun",
"pos_title": "名詞",
"senses": [
{
"glosses": [
"辣椒與芝麻油及其他配料、香料經過加熱等步驟後製成的辣味調味料。"
],
"id": "zh-辣椒油-zh-noun-OyoQw7WT"
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh_pron": "làjiāoyóu"
},
{
"tags": [
"Mandarin",
"Bopomofo"
],
"zh_pron": "ㄌㄚˋ ㄐㄧㄠ ㄧㄡˊ"
},
{
"tags": [
"Cantonese",
"Jyutping"
],
"zh_pron": "laat⁶ ziu¹ jau⁴"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Pinyin"
],
"zh_pron": "làjiāoyóu"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Bopomofo"
],
"zh_pron": "ㄌㄚˋ ㄐㄧㄠ ㄧㄡˊ"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Tongyong-Pinyin"
],
"zh_pron": "làjiaoyóu"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Wade–Giles"
],
"zh_pron": "la⁴-chiao¹-yu²"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Yale"
],
"zh_pron": "là-jyāu-yóu"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Gwoyeu-Romatsyh"
],
"zh_pron": "lahjiauyou"
},
{
"roman": "laczjaoju",
"tags": [
"Mandarin",
"Standard Chinese",
"Palladius"
],
"zh_pron": "лацзяою"
},
{
"ipa": "/lä⁵¹ t͡ɕi̯ɑʊ̯⁵⁵ joʊ̯³⁵/",
"tags": [
"Mandarin",
"Standard Chinese",
"Sinological-IPA"
]
},
{
"tags": [
"Cantonese",
"Standard-Cantonese",
"Guangzhou",
"Hong Kong",
"Jyutping"
],
"zh_pron": "laat⁶ ziu¹ jau⁴"
},
{
"tags": [
"Cantonese",
"Standard-Cantonese",
"Guangzhou",
"Hong Kong",
"Yale",
"Jyutping"
],
"zh_pron": "laaht jīu yàuh"
},
{
"tags": [
"Cantonese",
"Standard-Cantonese",
"Guangzhou",
"Hong Kong",
"Cantonese",
"Pinyin"
],
"zh_pron": "laat⁹ dziu¹ jau⁴"
},
{
"tags": [
"Cantonese",
"Standard-Cantonese",
"Guangzhou",
"Hong Kong",
"Guangdong-Romanization"
],
"zh_pron": "lad⁶ jiu¹ yeo⁴"
},
{
"ipa": "/laːt̚² t͡siːu̯⁵⁵ jɐu̯²¹/",
"tags": [
"Cantonese",
"Standard-Cantonese",
"Guangzhou",
"Hong Kong",
"IPA"
]
}
],
"synonyms": [
{
"roman": "làyóu",
"word": "辣油"
}
],
"word": "辣椒油"
}
{
"categories": [
"官話名詞",
"官話詞元",
"帶「椒」的漢語詞",
"帶「油」的漢語詞",
"帶「辣」的漢語詞",
"有1個詞條的頁面",
"有國際音標的漢語詞",
"有詞條的頁面",
"漢語名詞",
"漢語詞元",
"粵語名詞",
"粵語詞元"
],
"lang": "漢語",
"lang_code": "zh",
"pos": "noun",
"pos_title": "名詞",
"senses": [
{
"glosses": [
"辣椒與芝麻油及其他配料、香料經過加熱等步驟後製成的辣味調味料。"
]
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh_pron": "làjiāoyóu"
},
{
"tags": [
"Mandarin",
"Bopomofo"
],
"zh_pron": "ㄌㄚˋ ㄐㄧㄠ ㄧㄡˊ"
},
{
"tags": [
"Cantonese",
"Jyutping"
],
"zh_pron": "laat⁶ ziu¹ jau⁴"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Pinyin"
],
"zh_pron": "làjiāoyóu"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Bopomofo"
],
"zh_pron": "ㄌㄚˋ ㄐㄧㄠ ㄧㄡˊ"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Tongyong-Pinyin"
],
"zh_pron": "làjiaoyóu"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Wade–Giles"
],
"zh_pron": "la⁴-chiao¹-yu²"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Yale"
],
"zh_pron": "là-jyāu-yóu"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Gwoyeu-Romatsyh"
],
"zh_pron": "lahjiauyou"
},
{
"roman": "laczjaoju",
"tags": [
"Mandarin",
"Standard Chinese",
"Palladius"
],
"zh_pron": "лацзяою"
},
{
"ipa": "/lä⁵¹ t͡ɕi̯ɑʊ̯⁵⁵ joʊ̯³⁵/",
"tags": [
"Mandarin",
"Standard Chinese",
"Sinological-IPA"
]
},
{
"tags": [
"Cantonese",
"Standard-Cantonese",
"Guangzhou",
"Hong Kong",
"Jyutping"
],
"zh_pron": "laat⁶ ziu¹ jau⁴"
},
{
"tags": [
"Cantonese",
"Standard-Cantonese",
"Guangzhou",
"Hong Kong",
"Yale",
"Jyutping"
],
"zh_pron": "laaht jīu yàuh"
},
{
"tags": [
"Cantonese",
"Standard-Cantonese",
"Guangzhou",
"Hong Kong",
"Cantonese",
"Pinyin"
],
"zh_pron": "laat⁹ dziu¹ jau⁴"
},
{
"tags": [
"Cantonese",
"Standard-Cantonese",
"Guangzhou",
"Hong Kong",
"Guangdong-Romanization"
],
"zh_pron": "lad⁶ jiu¹ yeo⁴"
},
{
"ipa": "/laːt̚² t͡siːu̯⁵⁵ jɐu̯²¹/",
"tags": [
"Cantonese",
"Standard-Cantonese",
"Guangzhou",
"Hong Kong",
"IPA"
]
}
],
"synonyms": [
{
"roman": "làyóu",
"word": "辣油"
}
],
"word": "辣椒油"
}
Download raw JSONL data for 辣椒油 meaning in All languages combined (2.1kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-08-06 from the zhwiktionary dump dated 2025-08-01 using wiktextract (8b3c49c and 3c020d2). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.