See 紅油抄手 on Wiktionary
{
"categories": [
{
"kind": "other",
"name": "官話名詞",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "官話詞元",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "帶「手」的漢語詞",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "帶「抄」的漢語詞",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "帶「油」的漢語詞",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "帶「紅」的漢語詞",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "有1個詞條的頁面",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "有國際音標的漢語詞",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "有詞條的頁面",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "漢語 食物",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "漢語名詞",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "漢語詞元",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "粵語名詞",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "粵語詞元",
"parents": [],
"source": "w"
}
],
"forms": [
{
"form": "红油抄手",
"tags": [
"Simplified Chinese"
]
}
],
"lang": "漢語",
"lang_code": "zh",
"pos": "noun",
"senses": [
{
"glosses": [
"鮮肉餛飩加辣椒油 （四川料理）"
],
"id": "zh-紅油抄手-zh-noun-hv01eHUW"
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh_pron": "hóngyóu chāoshǒu"
},
{
"tags": [
"Mandarin",
"Bopomofo"
],
"zh_pron": "ㄏㄨㄥˊ ㄧㄡˊ ㄔㄠ ㄕㄡˇ"
},
{
"tags": [
"Cantonese",
"Jyutping"
],
"zh_pron": "hung⁴ jau⁴ caau¹ sau²"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Pinyin"
],
"zh_pron": "hóngyóu chāoshǒu"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Bopomofo"
],
"zh_pron": "ㄏㄨㄥˊ ㄧㄡˊ ㄔㄠ ㄕㄡˇ"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Tongyong-Pinyin"
],
"zh_pron": "hóngyóu chaoshǒu"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Wade–Giles"
],
"zh_pron": "hung²-yu² chʻao¹-shou³"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Yale"
],
"zh_pron": "húng-yóu chāu-shǒu"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Gwoyeu-Romatsyh"
],
"zh_pron": "horngyou chaushoou"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Palladius"
],
"zh_pron": "хунъю чаошоу (xunʺju čaošou)"
},
{
"ipa": "/xʊŋ³⁵ joʊ̯³⁵⁻⁵⁵ ʈ͡ʂʰɑʊ̯⁵⁵ ʂoʊ̯²¹⁴⁻²¹⁽⁴⁾/",
"tags": [
"Mandarin",
"Standard Chinese",
"Sinological-IPA"
]
},
{
"raw_tags": [
"標準粵語",
"廣州–香港話"
],
"tags": [
"Cantonese",
"Jyutping"
],
"zh_pron": "hung⁴ jau⁴ caau¹ sau²"
},
{
"raw_tags": [
"標準粵語",
"廣州–香港話"
],
"tags": [
"Cantonese",
"Yale",
"Jyutping"
],
"zh_pron": "hùhng yàuh chāau sáu"
},
{
"raw_tags": [
"標準粵語",
"廣州–香港話"
],
"tags": [
"Cantonese",
"Cantonese",
"Pinyin"
],
"zh_pron": "hung⁴ jau⁴ tsaau¹ sau²"
},
{
"raw_tags": [
"標準粵語",
"廣州–香港話"
],
"tags": [
"Cantonese",
"Guangdong-Romanization"
],
"zh_pron": "hung⁴ yeo⁴ cao¹ seo²"
},
{
"ipa": "/hʊŋ²¹ jɐu̯²¹ t͡sʰaːu̯⁵⁵ sɐu̯³⁵/",
"raw_tags": [
"標準粵語",
"廣州–香港話"
],
"tags": [
"Cantonese",
"IPA"
]
}
],
"word": "紅油抄手"
}
{
"categories": [
"官話名詞",
"官話詞元",
"帶「手」的漢語詞",
"帶「抄」的漢語詞",
"帶「油」的漢語詞",
"帶「紅」的漢語詞",
"有1個詞條的頁面",
"有國際音標的漢語詞",
"有詞條的頁面",
"漢語 食物",
"漢語名詞",
"漢語詞元",
"粵語名詞",
"粵語詞元"
],
"forms": [
{
"form": "红油抄手",
"tags": [
"Simplified Chinese"
]
}
],
"lang": "漢語",
"lang_code": "zh",
"pos": "noun",
"senses": [
{
"glosses": [
"鮮肉餛飩加辣椒油 （四川料理）"
]
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh_pron": "hóngyóu chāoshǒu"
},
{
"tags": [
"Mandarin",
"Bopomofo"
],
"zh_pron": "ㄏㄨㄥˊ ㄧㄡˊ ㄔㄠ ㄕㄡˇ"
},
{
"tags": [
"Cantonese",
"Jyutping"
],
"zh_pron": "hung⁴ jau⁴ caau¹ sau²"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Pinyin"
],
"zh_pron": "hóngyóu chāoshǒu"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Bopomofo"
],
"zh_pron": "ㄏㄨㄥˊ ㄧㄡˊ ㄔㄠ ㄕㄡˇ"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Tongyong-Pinyin"
],
"zh_pron": "hóngyóu chaoshǒu"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Wade–Giles"
],
"zh_pron": "hung²-yu² chʻao¹-shou³"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Yale"
],
"zh_pron": "húng-yóu chāu-shǒu"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Gwoyeu-Romatsyh"
],
"zh_pron": "horngyou chaushoou"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Palladius"
],
"zh_pron": "хунъю чаошоу (xunʺju čaošou)"
},
{
"ipa": "/xʊŋ³⁵ joʊ̯³⁵⁻⁵⁵ ʈ͡ʂʰɑʊ̯⁵⁵ ʂoʊ̯²¹⁴⁻²¹⁽⁴⁾/",
"tags": [
"Mandarin",
"Standard Chinese",
"Sinological-IPA"
]
},
{
"raw_tags": [
"標準粵語",
"廣州–香港話"
],
"tags": [
"Cantonese",
"Jyutping"
],
"zh_pron": "hung⁴ jau⁴ caau¹ sau²"
},
{
"raw_tags": [
"標準粵語",
"廣州–香港話"
],
"tags": [
"Cantonese",
"Yale",
"Jyutping"
],
"zh_pron": "hùhng yàuh chāau sáu"
},
{
"raw_tags": [
"標準粵語",
"廣州–香港話"
],
"tags": [
"Cantonese",
"Cantonese",
"Pinyin"
],
"zh_pron": "hung⁴ jau⁴ tsaau¹ sau²"
},
{
"raw_tags": [
"標準粵語",
"廣州–香港話"
],
"tags": [
"Cantonese",
"Guangdong-Romanization"
],
"zh_pron": "hung⁴ yeo⁴ cao¹ seo²"
},
{
"ipa": "/hʊŋ²¹ jɐu̯²¹ t͡sʰaːu̯⁵⁵ sɐu̯³⁵/",
"raw_tags": [
"標準粵語",
"廣州–香港話"
],
"tags": [
"Cantonese",
"IPA"
]
}
],
"word": "紅油抄手"
}
Download raw JSONL data for 紅油抄手 meaning in All languages combined (2.3kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-01-20 from the zhwiktionary dump dated 2025-01-01 using wiktextract (ee63ee9 and 4230888). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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