"запечься" meaning in All languages combined

See запечься on Wiktionary

unknown [俄语]

  1. -ечтся, -еку́тся; -пкся, -екла́сь〔完〕запека́ться, -а́ется〔未〕 #(食物)包在面皮里烤熟；(食物)烤出脆皮. Макаро́ны ～кли́сь. 通心粉烤熟了。 #(血)凝结. Кровь ～кла́сь чрными сгу́стками. 血液凝成黑色的血块。 #(嘴唇)干裂. Гу́бы ～кли́сь. 嘴唇干裂了。
    Sense id: zh-запечься-ru-unknown-ilzQ~OIp
The following are not (yet) sense-disambiguated
Categories (other): 俄语
{
  "categories": [
    {
      "kind": "other",
      "name": "俄语",
      "parents": [],
      "source": "w"
    }
  ],
  "lang": "俄语",
  "lang_code": "ru",
  "pos": "unknown",
  "senses": [
    {
      "glosses": [
        "-ечтся, -еку́тся; -пкся, -екла́сь〔完〕запека́ться, -а́ется〔未〕\n#(食物)包在面皮里烤熟；(食物)烤出脆皮. Макаро́ны ～кли́сь. 通心粉烤熟了。\n#(血)凝结. Кровь ～кла́сь чрными сгу́стками. 血液凝成黑色的血块。\n#(嘴唇)干裂. Гу́бы ～кли́сь. 嘴唇干裂了。"
      ],
      "id": "zh-запечься-ru-unknown-ilzQ~OIp"
    }
  ],
  "word": "запечься"
}

{
  "categories": [
    "俄语"
  ],
  "lang": "俄语",
  "lang_code": "ru",
  "pos": "unknown",
  "senses": [
    {
      "glosses": [
        "-ечтся, -еку́тся; -пкся, -екла́сь〔完〕запека́ться, -а́ется〔未〕\n#(食物)包在面皮里烤熟；(食物)烤出脆皮. Макаро́ны ～кли́сь. 通心粉烤熟了。\n#(血)凝结. Кровь ～кла́сь чрными сгу́стками. 血液凝成黑色的血块。\n#(嘴唇)干裂. Гу́бы ～кли́сь. 嘴唇干裂了。"
      ]
    }
  ],
  "word": "запечься"
}

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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-01-08 from the zhwiktionary dump dated 2025-01-01 using wiktextract (9a96ef4 and 4ed51a5). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.