"soybean" meaning in 英語

{
  "categories": [
    {
      "kind": "other",
      "name": "有1個詞條的頁面",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "英語可數名詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "英語名詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "英語複合詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "英語詞元",
      "parents": [],
      "source": "w"
    }
  ],
  "derived": [
    {
      "word": "field soybean"
    },
    {
      "word": "green soybean"
    },
    {
      "word": "IOM soybeans"
    }
  ],
  "etymology_text": "soy + bean",
  "forms": [
    {
      "form": "soybeans",
      "tags": [
        "plural"
      ]
    }
  ],
  "lang": "英語",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "glosses": [
        "豆科植物 (Glycine max), commonly cultivated for human and animal consumption and as a nitrogen-fixing ground cover."
      ],
      "id": "zh-soybean-en-noun-sOAQmXFf"
    },
    {
      "categories": [
        {
          "kind": "other",
          "name": "有引文的英語詞",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "英語引文翻譯請求",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2013年March3日, David S. Senchina, “Athletics and Herbal Supplements”, 出自 American Scientist, 卷 101, 期 2，頁號 134:",
          "text": "Athletes' use of herbal supplements has skyrocketed in the past two decades. At the top of the list of popular herbs are echinacea and ginseng, whereas garlic, St. John's wort, soybean, ephedra and others are also surging in popularity or have been historically prevalent."
        }
      ],
      "glosses": [
        "可食用種子的那些植物"
      ],
      "id": "zh-soybean-en-noun-KGKl1Tem"
    }
  ],
  "synonyms": [
    {
      "word": "soya bean"
    },
    {
      "word": "soy bean"
    },
    {
      "word": "soy"
    },
    {
      "word": "soy bean"
    },
    {
      "word": "soya bean"
    },
    {
      "word": "soya"
    }
  ],
  "word": "soybean"
}

{
  "categories": [
    "有1個詞條的頁面",
    "英語可數名詞",
    "英語名詞",
    "英語複合詞",
    "英語詞元"
  ],
  "derived": [
    {
      "word": "field soybean"
    },
    {
      "word": "green soybean"
    },
    {
      "word": "IOM soybeans"
    }
  ],
  "etymology_text": "soy + bean",
  "forms": [
    {
      "form": "soybeans",
      "tags": [
        "plural"
      ]
    }
  ],
  "lang": "英語",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "glosses": [
        "豆科植物 (Glycine max), commonly cultivated for human and animal consumption and as a nitrogen-fixing ground cover."
      ]
    },
    {
      "categories": [
        "有引文的英語詞",
        "英語引文翻譯請求"
      ],
      "examples": [
        {
          "ref": "2013年March3日, David S. Senchina, “Athletics and Herbal Supplements”, 出自 American Scientist, 卷 101, 期 2，頁號 134:",
          "text": "Athletes' use of herbal supplements has skyrocketed in the past two decades. At the top of the list of popular herbs are echinacea and ginseng, whereas garlic, St. John's wort, soybean, ephedra and others are also surging in popularity or have been historically prevalent."
        }
      ],
      "glosses": [
        "可食用種子的那些植物"
      ]
    }
  ],
  "synonyms": [
    {
      "word": "soya bean"
    },
    {
      "word": "soy bean"
    },
    {
      "word": "soy"
    },
    {
      "word": "soy bean"
    },
    {
      "word": "soya bean"
    },
    {
      "word": "soya"
    }
  ],
  "word": "soybean"
}

{
  "called_from": "extractor/zh/page/parse_section/192",
  "msg": "Unhandled subtitle: 譯文",
  "path": [
    "soybean"
  ],
  "section": "英語",
  "subsection": "譯文",
  "title": "soybean",
  "trace": ""
}