"saute" meaning in 英語

{
  "categories": [
    {
      "kind": "other",
      "name": "有4個詞條的頁面",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "有詞條的頁面",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "英語動詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "英語詞元",
      "parents": [],
      "source": "w"
    }
  ],
  "forms": [
    {
      "form": "sautes",
      "raw_tags": [
        "第三人稱單數簡單現在時"
      ]
    },
    {
      "form": "sauteing",
      "raw_tags": [
        "現在分詞"
      ]
    },
    {
      "form": "sauteed",
      "raw_tags": [
        "一般過去時及過去分詞"
      ]
    },
    {
      "form": "sauted",
      "raw_tags": [
        "一般過去時及過去分詞"
      ]
    }
  ],
  "lang": "英語",
  "lang_code": "en",
  "pos": "verb",
  "pos_title": "動詞",
  "senses": [
    {
      "alt_of": [
        {
          "word": "sauté"
        }
      ],
      "categories": [
        {
          "kind": "other",
          "name": "有引文的英語詞",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "bold_text_offsets": [
            [
              56,
              63
            ]
          ],
          "bold_translation_offsets": [
            [
              37,
              39
            ]
          ],
          "ref": "1987年July28日，Texas Monthly，頁 36:",
          "text": "Likewise for his treatment of linguinilike rice noodles sauteed with whole shrimp, pork, egg, chiles, green onions, and bean sprouts.",
          "translation": "他对类似扁面条的米粉的处理也同样如此，用整只虾、猪肉、鸡蛋、辣椒、葱和豆芽炒制。"
        },
        {
          "bold_text_offsets": [
            [
              54,
              61
            ]
          ],
          "bold_translation_offsets": [
            [
              5,
              6
            ]
          ],
          "ref": "2023年June29日，Violet Kim，“Korean food: 39 dishes we can’t live without”, in CNN:",
          "text": "This appropriate combination of blanched dubu (tofu), sauteed kimchi, and stir-fried pork is a threesome made in heaven. The dubu, which has the potential to be bland on its own, has the pork to add substance and the kimchi to add flavor.",
          "translation": "焯水豆腐、煸泡菜和炒猪肉的完美组合，堪称天作之合。豆腐本身可能味道平淡，但猪肉为豆腐增添了营养，而泡菜则增添了风味。"
        },
        {
          "bold_text_offsets": [
            [
              56,
              64
            ]
          ],
          "bold_translation_offsets": [
            [
              24,
              26
            ]
          ],
          "ref": "2024年September25日，Jane Lee，“‘Jjigae is comfort food of the highest order’: my obsession with cooking Korea’s best-loved soups”, in The Guardian:",
          "text": "The distinguishing flavour of sundubu jjigae comes from sauteing gochugaru (Korean red chilli powder) in sesame oil. The first time I tried this, I immediately burnt the gochugaru to a crisp.",
          "translation": "韩式辣酱锅的独特风味源自将韩式辣椒粉放入芝麻油中煸炒。我第一次尝试时，辣椒粉立刻就被煎焦了。"
        }
      ],
      "glosses": [
        "sauté的另一種寫法"
      ],
      "id": "zh-saute-en-verb-oEWKXNSR",
      "tags": [
        "alt-of"
      ]
    }
  ],
  "word": "saute"
}

{
  "categories": [
    "有4個詞條的頁面",
    "有詞條的頁面",
    "英語動詞",
    "英語詞元"
  ],
  "forms": [
    {
      "form": "sautes",
      "raw_tags": [
        "第三人稱單數簡單現在時"
      ]
    },
    {
      "form": "sauteing",
      "raw_tags": [
        "現在分詞"
      ]
    },
    {
      "form": "sauteed",
      "raw_tags": [
        "一般過去時及過去分詞"
      ]
    },
    {
      "form": "sauted",
      "raw_tags": [
        "一般過去時及過去分詞"
      ]
    }
  ],
  "lang": "英語",
  "lang_code": "en",
  "pos": "verb",
  "pos_title": "動詞",
  "senses": [
    {
      "alt_of": [
        {
          "word": "sauté"
        }
      ],
      "categories": [
        "有引文的英語詞"
      ],
      "examples": [
        {
          "bold_text_offsets": [
            [
              56,
              63
            ]
          ],
          "bold_translation_offsets": [
            [
              37,
              39
            ]
          ],
          "ref": "1987年July28日，Texas Monthly，頁 36:",
          "text": "Likewise for his treatment of linguinilike rice noodles sauteed with whole shrimp, pork, egg, chiles, green onions, and bean sprouts.",
          "translation": "他对类似扁面条的米粉的处理也同样如此，用整只虾、猪肉、鸡蛋、辣椒、葱和豆芽炒制。"
        },
        {
          "bold_text_offsets": [
            [
              54,
              61
            ]
          ],
          "bold_translation_offsets": [
            [
              5,
              6
            ]
          ],
          "ref": "2023年June29日，Violet Kim，“Korean food: 39 dishes we can’t live without”, in CNN:",
          "text": "This appropriate combination of blanched dubu (tofu), sauteed kimchi, and stir-fried pork is a threesome made in heaven. The dubu, which has the potential to be bland on its own, has the pork to add substance and the kimchi to add flavor.",
          "translation": "焯水豆腐、煸泡菜和炒猪肉的完美组合，堪称天作之合。豆腐本身可能味道平淡，但猪肉为豆腐增添了营养，而泡菜则增添了风味。"
        },
        {
          "bold_text_offsets": [
            [
              56,
              64
            ]
          ],
          "bold_translation_offsets": [
            [
              24,
              26
            ]
          ],
          "ref": "2024年September25日，Jane Lee，“‘Jjigae is comfort food of the highest order’: my obsession with cooking Korea’s best-loved soups”, in The Guardian:",
          "text": "The distinguishing flavour of sundubu jjigae comes from sauteing gochugaru (Korean red chilli powder) in sesame oil. The first time I tried this, I immediately burnt the gochugaru to a crisp.",
          "translation": "韩式辣酱锅的独特风味源自将韩式辣椒粉放入芝麻油中煸炒。我第一次尝试时，辣椒粉立刻就被煎焦了。"
        }
      ],
      "glosses": [
        "sauté的另一種寫法"
      ],
      "tags": [
        "alt-of"
      ]
    }
  ],
  "word": "saute"
}