"humectant" meaning in 英語

{
  "categories": [
    {
      "kind": "other",
      "name": "有3個詞條的頁面",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "有詞條的頁面",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "派生自拉丁語的英語詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "英語可數名詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "英語名詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "英語詞元",
      "parents": [],
      "source": "w"
    }
  ],
  "etymology_text": "拉丁語 ūmectāns，ūmectō (“弄濕”) 的現在分詞，源自 ūmectus (“濕潤的”)，源自 ūmeō (“濕潤”)。",
  "forms": [
    {
      "form": "humectants",
      "tags": [
        "plural"
      ]
    }
  ],
  "lang": "英語",
  "lang_code": "en",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "有引文的英語詞",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "英語引文翻譯請求",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1911, Hampton's Magazine, 第 27 卷, 第 1 期，第 462 頁:",
          "text": "[…] that you have induced a horrid phlegmatic condition with will soon require a liberal and generous humectant to keep the very membranes of your very entrails from desquamating, chipping off and blocking up all the pipes of your body."
        },
        {
          "ref": "1973, Ronald W. James, Desiccants and humectants，第 285 頁:",
          "text": "The humectant is preferably added at this stage, subsequent to centrifuging, because it increases the viscosity of the slurry. The centrifuged material with the combined humectant is then dried to remove all or most of the water."
        },
        {
          "ref": "2010, Peter Hull, Glucose Syrups: Technology and Applications，第 114 頁:",
          "text": "Sorbitol is an excellent humectant and is used to extend the shelf life of many baked goods and fillings."
        }
      ],
      "glosses": [
        "保濕劑"
      ],
      "id": "zh-humectant-en-noun-sXulqjXS"
    }
  ],
  "sounds": [
    {
      "ipa": "/hjuːˈmɛktənt/"
    }
  ],
  "word": "humectant"
}

{
  "categories": [
    "有3個詞條的頁面",
    "有詞條的頁面",
    "派生自拉丁語的英語詞",
    "英語可數名詞",
    "英語名詞",
    "英語詞元"
  ],
  "etymology_text": "拉丁語 ūmectāns，ūmectō (“弄濕”) 的現在分詞，源自 ūmectus (“濕潤的”)，源自 ūmeō (“濕潤”)。",
  "forms": [
    {
      "form": "humectants",
      "tags": [
        "plural"
      ]
    }
  ],
  "lang": "英語",
  "lang_code": "en",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "categories": [
        "有引文的英語詞",
        "英語引文翻譯請求"
      ],
      "examples": [
        {
          "ref": "1911, Hampton's Magazine, 第 27 卷, 第 1 期，第 462 頁:",
          "text": "[…] that you have induced a horrid phlegmatic condition with will soon require a liberal and generous humectant to keep the very membranes of your very entrails from desquamating, chipping off and blocking up all the pipes of your body."
        },
        {
          "ref": "1973, Ronald W. James, Desiccants and humectants，第 285 頁:",
          "text": "The humectant is preferably added at this stage, subsequent to centrifuging, because it increases the viscosity of the slurry. The centrifuged material with the combined humectant is then dried to remove all or most of the water."
        },
        {
          "ref": "2010, Peter Hull, Glucose Syrups: Technology and Applications，第 114 頁:",
          "text": "Sorbitol is an excellent humectant and is used to extend the shelf life of many baked goods and fillings."
        }
      ],
      "glosses": [
        "保濕劑"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/hjuːˈmɛktənt/"
    }
  ],
  "word": "humectant"
}