"frittata" meaning in 英語

{
  "categories": [
    {
      "kind": "other",
      "name": "意大利語紅鏈",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "意大利語紅鏈/m",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "派生自意大利語的英語詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "源自意大利語的英語借詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "英語可數名詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "英語名詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "英語詞元",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "複數不規則的英語名詞",
      "parents": [],
      "source": "w"
    }
  ],
  "etymology_text": "源自意大利語 frittata，來自fritto (“煎”)。",
  "forms": [
    {
      "form": "frittatas",
      "tags": [
        "plural"
      ]
    },
    {
      "form": "frittate",
      "tags": [
        "plural"
      ]
    }
  ],
  "lang": "英語",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "examples": [
        {
          "ref": "1998, Mark Bittman, How to Cook Everything，頁號 740:",
          "text": "The classic Italian egg pie, the frittata is an attractive dish that requires no fancy rolling or split-second timing... Much of the preparation for most frittate can be done in advance[.]"
        }
      ],
      "glosses": [
        "義大利煎蛋"
      ],
      "id": "zh-frittata-en-noun-MBh6dYes"
    }
  ],
  "sounds": [
    {
      "ipa": "/fɹiˈtɑtə/"
    }
  ],
  "synonyms": [
    {
      "word": "Spanish omelette"
    }
  ],
  "word": "frittata"
}

{
  "categories": [
    "意大利語紅鏈",
    "意大利語紅鏈/m",
    "派生自意大利語的英語詞",
    "源自意大利語的英語借詞",
    "英語可數名詞",
    "英語名詞",
    "英語詞元",
    "複數不規則的英語名詞"
  ],
  "etymology_text": "源自意大利語 frittata，來自fritto (“煎”)。",
  "forms": [
    {
      "form": "frittatas",
      "tags": [
        "plural"
      ]
    },
    {
      "form": "frittate",
      "tags": [
        "plural"
      ]
    }
  ],
  "lang": "英語",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "examples": [
        {
          "ref": "1998, Mark Bittman, How to Cook Everything，頁號 740:",
          "text": "The classic Italian egg pie, the frittata is an attractive dish that requires no fancy rolling or split-second timing... Much of the preparation for most frittate can be done in advance[.]"
        }
      ],
      "glosses": [
        "義大利煎蛋"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/fɹiˈtɑtə/"
    }
  ],
  "synonyms": [
    {
      "word": "Spanish omelette"
    }
  ],
  "word": "frittata"
}