"emmer" meaning in 英語

{
  "categories": [
    {
      "kind": "other",
      "name": "有4個詞條的頁面",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "派生自中古高地德語的英語詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "派生自古高地德語的英語詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "派生自德語的英語詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "源自德語的英語借詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "英語 小麥族植物",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "英語 穀物",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "英語不可數名詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "英語可數名詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "英語名詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "英語詞元",
      "parents": [],
      "source": "w"
    }
  ],
  "etymology_text": "最早見於1908年；借自德語 Emmer，源自中古高地德語 emeri，源自古高地德語 amari，派生自 amar(o)，而該詞又派生出了德語中已棄用的同義詞 Amelkorn (“斯佩耳特小麥”)。更久遠的詞源則未知。",
  "forms": [
    {
      "form": "emmers",
      "tags": [
        "plural"
      ]
    }
  ],
  "hypernyms": [
    {
      "sense": "二粒小麥（Triticum dicoccon）（自1908年）",
      "word": "hulled wheat"
    }
  ],
  "lang": "英語",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "有引文的英語詞",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "英語引文翻譯請求",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "text": "同類詞：spelt、einkorn wheat"
        },
        {
          "ref": "2004, Harold McGee, 章號 9, 出自 On Food and Cooking: The Science and Lore of the Kitchen, Scribner, →ISBN:",
          "text": "Emmer Wheat or Farro Emmer wheat, T. turgidum dicoccum, was probably the second wheat to be cultivated. It grew in warmer climates than einkorn, and became the most important cultivated form from the Near East through northern Africa and Europe until early Roman times, when it was superseded by durum and bread wheats. But pockets of emmer cultivation survived in parts of Europe, and emmer is now widely available under its Italian name, farro."
        }
      ],
      "glosses": [
        "二粒小麥（Triticum dicoccon）（自1908年）"
      ],
      "id": "zh-emmer-en-noun-X2l5PAFM"
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈɛmɚ/"
    },
    {
      "ipa": "/ˈɛmə/"
    }
  ],
  "synonyms": [
    {
      "sense": "二粒小麥（Triticum dicoccon）（自1908年）",
      "word": "farro"
    }
  ],
  "tags": [
    "countable",
    "uncountable"
  ],
  "word": "emmer"
}

{
  "categories": [
    "有4個詞條的頁面",
    "派生自中古高地德語的英語詞",
    "派生自古高地德語的英語詞",
    "派生自德語的英語詞",
    "源自德語的英語借詞",
    "英語 小麥族植物",
    "英語 穀物",
    "英語不可數名詞",
    "英語可數名詞",
    "英語名詞",
    "英語詞元"
  ],
  "etymology_text": "最早見於1908年；借自德語 Emmer，源自中古高地德語 emeri，源自古高地德語 amari，派生自 amar(o)，而該詞又派生出了德語中已棄用的同義詞 Amelkorn (“斯佩耳特小麥”)。更久遠的詞源則未知。",
  "forms": [
    {
      "form": "emmers",
      "tags": [
        "plural"
      ]
    }
  ],
  "hypernyms": [
    {
      "sense": "二粒小麥（Triticum dicoccon）（自1908年）",
      "word": "hulled wheat"
    }
  ],
  "lang": "英語",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "有引文的英語詞",
        "英語引文翻譯請求"
      ],
      "examples": [
        {
          "text": "同類詞：spelt、einkorn wheat"
        },
        {
          "ref": "2004, Harold McGee, 章號 9, 出自 On Food and Cooking: The Science and Lore of the Kitchen, Scribner, →ISBN:",
          "text": "Emmer Wheat or Farro Emmer wheat, T. turgidum dicoccum, was probably the second wheat to be cultivated. It grew in warmer climates than einkorn, and became the most important cultivated form from the Near East through northern Africa and Europe until early Roman times, when it was superseded by durum and bread wheats. But pockets of emmer cultivation survived in parts of Europe, and emmer is now widely available under its Italian name, farro."
        }
      ],
      "glosses": [
        "二粒小麥（Triticum dicoccon）（自1908年）"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈɛmɚ/"
    },
    {
      "ipa": "/ˈɛmə/"
    }
  ],
  "synonyms": [
    {
      "sense": "二粒小麥（Triticum dicoccon）（自1908年）",
      "word": "farro"
    }
  ],
  "tags": [
    "countable",
    "uncountable"
  ],
  "word": "emmer"
}