See 시금치 in All languages combined, or Wiktionary
{ "categories": [ { "kind": "other", "name": "有1個詞條的頁面", "parents": [], "source": "w" }, { "kind": "other", "name": "有詞條的頁面", "parents": [], "source": "w" }, { "kind": "other", "name": "朝鮮語 莧科", "parents": [], "source": "w" }, { "kind": "other", "name": "朝鮮語 蔬菜", "parents": [], "source": "w" }, { "kind": "other", "name": "朝鮮語名詞", "parents": [], "source": "w" }, { "kind": "other", "name": "朝鮮語詞元", "parents": [], "source": "w" }, { "kind": "other", "name": "派生自中古朝鮮語的朝鮮語詞", "parents": [], "source": "w" }, { "kind": "other", "name": "派生自早期官話的朝鮮語詞", "parents": [], "source": "w" }, { "kind": "other", "name": "派生自漢語的朝鮮語詞", "parents": [], "source": "w" }, { "kind": "other", "name": "源自中古朝鮮語的朝鮮語繼承詞", "parents": [], "source": "w" } ], "etymology_text": "最早以中古朝鮮語 시근〮ᄎᆡ〯 (耶魯拼音:sìkúnchǒy) 見於1517年的《飜譯老乞大 / 번역노걸대》。。源自漢語 赤根菜 (chìgēncài, 字面意思為“紅色根的蔬菜”),(鑒於其他直接從漢語借入的中古朝鮮語詞)或許特別自早期官話 赤根菜 (EM *tʂʰiᴿkəntsʰajᴰ)而來。", "forms": [ { "form": "sigeumchi", "tags": [ "romanization" ] } ], "lang": "朝鮮語", "lang_code": "ko", "pos": "noun", "senses": [ { "glosses": [ "菠菜" ], "id": "zh-시금치-ko-noun-K6uzI7cU" } ], "word": "시금치" }
{ "categories": [ "有1個詞條的頁面", "有詞條的頁面", "朝鮮語 莧科", "朝鮮語 蔬菜", "朝鮮語名詞", "朝鮮語詞元", "派生自中古朝鮮語的朝鮮語詞", "派生自早期官話的朝鮮語詞", "派生自漢語的朝鮮語詞", "源自中古朝鮮語的朝鮮語繼承詞" ], "etymology_text": "最早以中古朝鮮語 시근〮ᄎᆡ〯 (耶魯拼音:sìkúnchǒy) 見於1517年的《飜譯老乞大 / 번역노걸대》。。源自漢語 赤根菜 (chìgēncài, 字面意思為“紅色根的蔬菜”),(鑒於其他直接從漢語借入的中古朝鮮語詞)或許特別自早期官話 赤根菜 (EM *tʂʰiᴿkəntsʰajᴰ)而來。", "forms": [ { "form": "sigeumchi", "tags": [ "romanization" ] } ], "lang": "朝鮮語", "lang_code": "ko", "pos": "noun", "senses": [ { "glosses": [ "菠菜" ] } ], "word": "시금치" }
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This page is a part of the kaikki.org machine-readable 朝鮮語 dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the zhwiktionary dump dated 2024-12-20 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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