"тат" meaning in 巴什基爾語

See тат in All languages combined, or Wiktionary

Noun

IPA: /tat/ Forms: tat [romanization]
Etymology: 繼承自原始突厥語 *dāt (“好味道”)。 同源詞包括烏茲別克語 tot (“味道”)、土庫曼語 dat (“味道”)、阿塞拜疆語 dad (“味道”)。 亦對照派生出的:哈薩克語 татым (tatym, “味道”)、哈薩克語 тәтті (tättı, “甜的,可口的”)、吉爾吉斯語 татык (tatık, “味道”)、таттуу (tattuu, “甜的”)、南阿爾泰語 тату (tatu, “味道;甜的”)。
  1. 可口、鮮美的味道
    Sense id: zh-тат-ba-noun-8BOVX-37
  2. (特指) 甜味
    Sense id: zh-тат-ba-noun-8qqrHSSE
The following are not (yet) sense-disambiguated
{
  "categories": [
    {
      "kind": "other",
      "name": "巴什基爾語 味覺",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "巴什基爾語名詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "巴什基爾語詞元",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "巴什基爾語迴文",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "有7個詞條的頁面",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "派生自原始突厥語的巴什基爾語詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "源自原始突厥語的巴什基爾語繼承詞",
      "parents": [],
      "source": "w"
    }
  ],
  "etymology_text": "繼承自原始突厥語 *dāt (“好味道”)。\n同源詞包括烏茲別克語 tot (“味道”)、土庫曼語 dat (“味道”)、阿塞拜疆語 dad (“味道”)。\n亦對照派生出的:哈薩克語 татым (tatym, “味道”)、哈薩克語 тәтті (tättı, “甜的,可口的”)、吉爾吉斯語 татык (tatık, “味道”)、таттуу (tattuu, “甜的”)、南阿爾泰語 тату (tatu, “味道;甜的”)。",
  "forms": [
    {
      "form": "tat",
      "tags": [
        "romanization"
      ]
    }
  ],
  "lang": "巴什基爾語",
  "lang_code": "ba",
  "notes": [
    "“味道”一詞更常用тәм (täm)表達。"
  ],
  "pos": "noun",
  "senses": [
    {
      "glosses": [
        "可口、鮮美的味道"
      ],
      "id": "zh-тат-ba-noun-8BOVX-37"
    },
    {
      "glosses": [
        "(特指) 甜味"
      ],
      "id": "zh-тат-ba-noun-8qqrHSSE"
    }
  ],
  "sounds": [
    {
      "ipa": "/tat/"
    }
  ],
  "word": "тат"
}
{
  "categories": [
    "巴什基爾語 味覺",
    "巴什基爾語名詞",
    "巴什基爾語詞元",
    "巴什基爾語迴文",
    "有7個詞條的頁面",
    "派生自原始突厥語的巴什基爾語詞",
    "源自原始突厥語的巴什基爾語繼承詞"
  ],
  "etymology_text": "繼承自原始突厥語 *dāt (“好味道”)。\n同源詞包括烏茲別克語 tot (“味道”)、土庫曼語 dat (“味道”)、阿塞拜疆語 dad (“味道”)。\n亦對照派生出的:哈薩克語 татым (tatym, “味道”)、哈薩克語 тәтті (tättı, “甜的,可口的”)、吉爾吉斯語 татык (tatık, “味道”)、таттуу (tattuu, “甜的”)、南阿爾泰語 тату (tatu, “味道;甜的”)。",
  "forms": [
    {
      "form": "tat",
      "tags": [
        "romanization"
      ]
    }
  ],
  "lang": "巴什基爾語",
  "lang_code": "ba",
  "notes": [
    "“味道”一詞更常用тәм (täm)表達。"
  ],
  "pos": "noun",
  "senses": [
    {
      "glosses": [
        "可口、鮮美的味道"
      ]
    },
    {
      "glosses": [
        "(特指) 甜味"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/tat/"
    }
  ],
  "word": "тат"
}

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This page is a part of the kaikki.org machine-readable 巴什基爾語 dictionary. This dictionary is based on structured data extracted on 2024-10-01 from the zhwiktionary dump dated 2024-09-20 using wiktextract (3fd8a50 and 59b8406). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.