醋酸醱酵 in 한국어

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{
  "lang": "한국어",
  "lang_code": "ko",
  "pos": "noun",
  "pos_title": "명사",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "한국어 한자어",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "초산발효의 한자 형태."
      ],
      "id": "ko-醋酸醱酵-ko-noun-hAZr9Y1G",
      "tags": [
        "form-of"
      ]
    }
  ],
  "word": "醋酸醱酵"
}

[Show JSON for raw wiktextract data ▼] [Hide JSON for raw wiktextract data ▲]

{
  "lang": "한국어",
  "lang_code": "ko",
  "pos": "noun",
  "pos_title": "명사",
  "senses": [
    {
      "categories": [
        "한국어 한자어"
      ],
      "glosses": [
        "초산발효의 한자 형태."
      ],
      "tags": [
        "form-of"
      ]
    }
  ],
  "word": "醋酸醱酵"
}

This page is a part of the kaikki.org machine-readable 한국어 dictionary. This dictionary is based on structured data extracted on 2025-09-12 from the kowiktionary dump dated 2025-09-01 using wiktextract (87a8c9b and 8a561cd). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.

"醋酸醱酵" meaning in 한국어

Noun