See 庖丁 in All languages combined, or Wiktionary
{ "categories": [ { "kind": "other", "name": "同音書きかえ", "parents": [], "source": "w" }, { "kind": "other", "name": "日本語", "parents": [], "source": "w" }, { "kind": "other", "name": "日本語_名詞", "parents": [], "source": "w" }, { "kind": "other", "name": "日本語_調理", "parents": [], "source": "w" }, { "kind": "other", "name": "由来 荘子", "parents": [], "source": "w" } ], "etymology_texts": [ "『荘子・内篇』に登場する魏の料理人、庖丁から。" ], "forms": [ { "form": "ほうちょう" }, { "form": "「包丁」に「同音の漢字による書きかえ」がなされる" } ], "lang": "日本語", "lang_code": "ja", "pos": "noun", "pos_title": "名詞", "senses": [ { "glosses": [ "料理人。" ], "id": "ja-庖丁-ja-noun-Z7sNDhi2" }, { "glosses": [ "料理をすること。" ], "id": "ja-庖丁-ja-noun-iGUgOm-w" }, { "glosses": [ "料理において、野菜や肉などを切るのに使われる、薄刃の刃物。" ], "id": "ja-庖丁-ja-noun-UrILxjyW" }, { "glosses": [ "3.を使って切ること。" ], "id": "ja-庖丁-ja-noun-Z1zvpsfY" } ], "word": "庖丁" }
{ "categories": [ "同音書きかえ", "日本語", "日本語_名詞", "日本語_調理", "由来 荘子" ], "etymology_texts": [ "『荘子・内篇』に登場する魏の料理人、庖丁から。" ], "forms": [ { "form": "ほうちょう" }, { "form": "「包丁」に「同音の漢字による書きかえ」がなされる" } ], "lang": "日本語", "lang_code": "ja", "pos": "noun", "pos_title": "名詞", "senses": [ { "glosses": [ "料理人。" ] }, { "glosses": [ "料理をすること。" ] }, { "glosses": [ "料理において、野菜や肉などを切るのに使われる、薄刃の刃物。" ] }, { "glosses": [ "3.を使って切ること。" ] } ], "word": "庖丁" }
Download raw JSONL data for 庖丁 meaning in 日本語 (0.6kB)
This page is a part of the kaikki.org machine-readable 日本語 dictionary. This dictionary is based on structured data extracted on 2024-12-05 from the jawiktionary dump dated 2024-12-04 using wiktextract (7b9c5d7 and 0c3c9f6). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.