"小籠包" meaning in 日本語

{
  "categories": [
    {
      "kind": "other",
      "name": "日本語",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語 名詞",
      "parents": [],
      "source": "w"
    }
  ],
  "forms": [
    {
      "form": "しょうろんぽう"
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "related": [
    {
      "word": "中華料理"
    }
  ],
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "日本語 食品",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "点心の一つで、豚肉の挽肉に刻んだ野菜を混ぜ、スープとともに小麦粉の皮で包み、蒸した料理。"
      ],
      "id": "ja-小籠包-ja-noun-Jgzy-~yJ",
      "topics": [
        "food"
      ]
    }
  ],
  "word": "小籠包"
}

{
  "categories": [
    "日本語",
    "日本語 名詞"
  ],
  "forms": [
    {
      "form": "しょうろんぽう"
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "related": [
    {
      "word": "中華料理"
    }
  ],
  "senses": [
    {
      "categories": [
        "日本語 食品"
      ],
      "glosses": [
        "点心の一つで、豚肉の挽肉に刻んだ野菜を混ぜ、スープとともに小麦粉の皮で包み、蒸した料理。"
      ],
      "topics": [
        "food"
      ]
    }
  ],
  "word": "小籠包"
}