"半熟卵" meaning in 日本語

See 半熟卵 in All languages combined, or Wiktionary

Noun

Forms: はんじゅく たまご; 別表記:半熟玉子
  1. 黄身の凝固していないゆで卵。
    Sense id: ja-半熟卵-ja-noun-jp3YRZZy
The following are not (yet) sense-disambiguated
Translations: soft-boiled egg (英語)
Categories (other): 日本語, 日本語 名詞, 日本語 食品 Related terms: ゆで卵, 固茹で卵, 温泉卵, 煮抜き卵, オムレツ, オムライス, スクランブルエッグ, 炒り卵, 卵焼き, だし巻き, 目玉焼き, 伊達巻き
{
  "categories": [
    {
      "kind": "other",
      "name": "日本語",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語 名詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語 食品",
      "parents": [],
      "source": "w"
    }
  ],
  "forms": [
    {
      "form": "はんじゅく たまご; 別表記:半熟玉子"
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "related": [
    {
      "word": "ゆで卵"
    },
    {
      "word": "固茹で卵"
    },
    {
      "word": "温泉卵"
    },
    {
      "word": "煮抜き卵"
    },
    {
      "word": "オムレツ"
    },
    {
      "word": "オムライス"
    },
    {
      "word": "スクランブルエッグ"
    },
    {
      "word": "炒り卵"
    },
    {
      "word": "卵焼き"
    },
    {
      "word": "だし巻き"
    },
    {
      "word": "目玉焼き"
    },
    {
      "word": "伊達巻き"
    }
  ],
  "senses": [
    {
      "glosses": [
        "黄身の凝固していないゆで卵。"
      ],
      "id": "ja-半熟卵-ja-noun-jp3YRZZy"
    }
  ],
  "translations": [
    {
      "lang": "英語",
      "lang_code": "en",
      "word": "soft-boiled egg"
    }
  ],
  "word": "半熟卵"
}

{
  "categories": [
    "日本語",
    "日本語 名詞",
    "日本語 食品"
  ],
  "forms": [
    {
      "form": "はんじゅく たまご; 別表記:半熟玉子"
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "related": [
    {
      "word": "ゆで卵"
    },
    {
      "word": "固茹で卵"
    },
    {
      "word": "温泉卵"
    },
    {
      "word": "煮抜き卵"
    },
    {
      "word": "オムレツ"
    },
    {
      "word": "オムライス"
    },
    {
      "word": "スクランブルエッグ"
    },
    {
      "word": "炒り卵"
    },
    {
      "word": "卵焼き"
    },
    {
      "word": "だし巻き"
    },
    {
      "word": "目玉焼き"
    },
    {
      "word": "伊達巻き"
    }
  ],
  "senses": [
    {
      "glosses": [
        "黄身の凝固していないゆで卵。"
      ]
    }
  ],
  "translations": [
    {
      "lang": "英語",
      "lang_code": "en",
      "word": "soft-boiled egg"
    }
  ],
  "word": "半熟卵"
}

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This page is a part of the kaikki.org machine-readable 日本語 dictionary. This dictionary is based on structured data extracted on 2025-02-20 from the jawiktionary dump dated 2025-02-02 using wiktextract (f8c53ba and ad0d2ff). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.