ナンプラー in 日本語

The following are not (yet) sense-disambiguated

Related terms: ニョクマム, ヌクマム, パティス, しょっつる Translations: น้ำปลา (タイ語), nam pla (英語), nampla (英語), fish sauce (英語) [Show more ▼] [Hide more ▲]

Categories (other): 日本語, 日本語_タイ語由来, 日本語_名詞, 日本語_外来語

[Show JSON for postprocessed kaikki.org data shown on this page ▼] [Hide JSON for postprocessed kaikki.org data shown on this page ▲]

{
  "categories": [
    {
      "kind": "other",
      "name": "日本語",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語_タイ語由来",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語_名詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語_外来語",
      "parents": [],
      "source": "w"
    }
  ],
  "etymology_texts": [
    "タイ語: น้ำปลา"
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "related": [
    {
      "word": "ニョクマム"
    },
    {
      "word": "ヌクマム"
    },
    {
      "word": "パティス"
    },
    {
      "word": "しょっつる"
    }
  ],
  "senses": [
    {
      "glosses": [
        "タイの調味料、魚醤。魚（主にアンチョビ類）に塩をまぶし、7ヶ月から1年程度熟成させて作る。"
      ],
      "id": "ja-ナンプラー-ja-noun-TVDOfJDz"
    }
  ],
  "translations": [
    {
      "lang": "英語",
      "lang_code": "en",
      "word": "nam pla"
    },
    {
      "lang": "英語",
      "lang_code": "en",
      "word": "nampla"
    },
    {
      "lang": "英語",
      "lang_code": "en",
      "word": "fish sauce"
    },
    {
      "lang": "タイ語",
      "lang_code": "th",
      "word": "น้ำปลา"
    }
  ],
  "word": "ナンプラー"
}

[Show JSON for raw wiktextract data ▼] [Hide JSON for raw wiktextract data ▲]

{
  "categories": [
    "日本語",
    "日本語_タイ語由来",
    "日本語_名詞",
    "日本語_外来語"
  ],
  "etymology_texts": [
    "タイ語: น้ำปลา"
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "related": [
    {
      "word": "ニョクマム"
    },
    {
      "word": "ヌクマム"
    },
    {
      "word": "パティス"
    },
    {
      "word": "しょっつる"
    }
  ],
  "senses": [
    {
      "glosses": [
        "タイの調味料、魚醤。魚（主にアンチョビ類）に塩をまぶし、7ヶ月から1年程度熟成させて作る。"
      ]
    }
  ],
  "translations": [
    {
      "lang": "英語",
      "lang_code": "en",
      "word": "nam pla"
    },
    {
      "lang": "英語",
      "lang_code": "en",
      "word": "nampla"
    },
    {
      "lang": "英語",
      "lang_code": "en",
      "word": "fish sauce"
    },
    {
      "lang": "タイ語",
      "lang_code": "th",
      "word": "น้ำปลา"
    }
  ],
  "word": "ナンプラー"
}

This page is a part of the kaikki.org machine-readable 日本語 dictionary. This dictionary is based on structured data extracted on 2024-10-19 from the jawiktionary dump dated 2024-10-02 using wiktextract (eaa6b66 and a709d4b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.

"ナンプラー" meaning in 日本語

Noun