"カルパッチョ" meaning in 日本語

See カルパッチョ in All languages combined, or Wiktionary

Noun

  1. イタリア料理の料理法の一つ。魚や肉にオリーブオイルやソースをかけた料理。
    Sense id: ja-カルパッチョ-ja-noun-6Z2C5Pu1
The following are not (yet) sense-disambiguated
{
  "categories": [
    {
      "kind": "other",
      "name": "日本語",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語_イタリア語由来",
      "parents": [],
      "source": "w"
    }
  ],
  "etymology_texts": [
    "イタリア語:carpaccio ⁽ⁱᵗ⁾の音写。"
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "glosses": [
        "イタリア料理の料理法の一つ。魚や肉にオリーブオイルやソースをかけた料理。"
      ],
      "id": "ja-カルパッチョ-ja-noun-6Z2C5Pu1"
    }
  ],
  "word": "カルパッチョ"
}
{
  "categories": [
    "日本語",
    "日本語_イタリア語由来"
  ],
  "etymology_texts": [
    "イタリア語:carpaccio ⁽ⁱᵗ⁾の音写。"
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "glosses": [
        "イタリア料理の料理法の一つ。魚や肉にオリーブオイルやソースをかけた料理。"
      ]
    }
  ],
  "word": "カルパッチョ"
}

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This page is a part of the kaikki.org machine-readable 日本語 dictionary. This dictionary is based on structured data extracted on 2024-12-15 from the jawiktionary dump dated 2024-12-04 using wiktextract (8a39820 and 4401a4c). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.