"めだまやき" meaning in 日本語

See めだまやき in All languages combined, or Wiktionary

Noun

Forms: 目玉焼き [kanji]
  1. 卵の黄身を崩さずにフライパンで焼いた料理。
    Sense id: ja-めだまやき-ja-noun-mjpsGt2U
The following are not (yet) sense-disambiguated
Related terms: オムレツ, オムライス, ロコモコ, スクランブルエッグ, 炒り卵, 卵焼き, だし巻き, 伊達巻き, ゆで卵 Translations: ไข่ดาว (タイ語), 煎蛋 (中国語), fried egg (英語), sunny side up (英語), once over (英語), turnover (英語)
Categories (other): 日本語, 日本語 名詞, 日本語 食品

Inflected forms

{
  "categories": [
    {
      "kind": "other",
      "name": "日本語",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語 名詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語 食品",
      "parents": [],
      "source": "w"
    }
  ],
  "etymology_texts": [
    "黄身を目玉に見た立てたため。"
  ],
  "forms": [
    {
      "form": "目玉焼き",
      "tags": [
        "kanji"
      ]
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "related": [
    {
      "word": "オムレツ"
    },
    {
      "word": "オムライス"
    },
    {
      "word": "ロコモコ"
    },
    {
      "word": "スクランブルエッグ"
    },
    {
      "word": "炒り卵"
    },
    {
      "word": "卵焼き"
    },
    {
      "word": "だし巻き"
    },
    {
      "word": "伊達巻き"
    },
    {
      "word": "ゆで卵"
    }
  ],
  "senses": [
    {
      "glosses": [
        "卵の黄身を崩さずにフライパンで焼いた料理。"
      ],
      "id": "ja-めだまやき-ja-noun-mjpsGt2U",
      "ruby": [
        [
          "卵",
          "たまご"
        ]
      ]
    }
  ],
  "translations": [
    {
      "lang": "英語",
      "lang_code": "en",
      "word": "fried egg"
    },
    {
      "lang": "英語",
      "lang_code": "en",
      "word": "sunny side up"
    },
    {
      "lang": "英語",
      "lang_code": "en",
      "word": "once over"
    },
    {
      "lang": "英語",
      "lang_code": "en",
      "word": "turnover"
    },
    {
      "lang": "タイ語",
      "lang_code": "th",
      "word": "ไข่ดาว"
    },
    {
      "lang": "中国語",
      "lang_code": "zh",
      "word": "煎蛋"
    }
  ],
  "word": "めだまやき"
}

{
  "categories": [
    "日本語",
    "日本語 名詞",
    "日本語 食品"
  ],
  "etymology_texts": [
    "黄身を目玉に見た立てたため。"
  ],
  "forms": [
    {
      "form": "目玉焼き",
      "tags": [
        "kanji"
      ]
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "related": [
    {
      "word": "オムレツ"
    },
    {
      "word": "オムライス"
    },
    {
      "word": "ロコモコ"
    },
    {
      "word": "スクランブルエッグ"
    },
    {
      "word": "炒り卵"
    },
    {
      "word": "卵焼き"
    },
    {
      "word": "だし巻き"
    },
    {
      "word": "伊達巻き"
    },
    {
      "word": "ゆで卵"
    }
  ],
  "senses": [
    {
      "glosses": [
        "卵の黄身を崩さずにフライパンで焼いた料理。"
      ],
      "ruby": [
        [
          "卵",
          "たまご"
        ]
      ]
    }
  ],
  "translations": [
    {
      "lang": "英語",
      "lang_code": "en",
      "word": "fried egg"
    },
    {
      "lang": "英語",
      "lang_code": "en",
      "word": "sunny side up"
    },
    {
      "lang": "英語",
      "lang_code": "en",
      "word": "once over"
    },
    {
      "lang": "英語",
      "lang_code": "en",
      "word": "turnover"
    },
    {
      "lang": "タイ語",
      "lang_code": "th",
      "word": "ไข่ดาว"
    },
    {
      "lang": "中国語",
      "lang_code": "zh",
      "word": "煎蛋"
    }
  ],
  "word": "めだまやき"
}

Download raw JSONL data for めだまやき meaning in 日本語 (1.0kB)

This page is a part of the kaikki.org machine-readable 日本語 dictionary. This dictionary is based on structured data extracted on 2024-10-15 from the jawiktionary dump dated 2024-10-02 using wiktextract (2de260d and c8c706e). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.