"ひおうぎがい" meaning in 日本語

{
  "categories": [
    {
      "kind": "other",
      "name": "日本語",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語 食品",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語_二枚貝",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語_名詞",
      "parents": [],
      "source": "w"
    }
  ],
  "forms": [
    {
      "form": "檜扇貝"
    },
    {
      "form": "桧扇貝"
    },
    {
      "form": "緋扇貝"
    },
    {
      "form": "日扇貝"
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "glosses": [
        "イタヤガイ目イタヤガイ科に属する二枚貝の一種。学名:Mimachlamys nobilis。別名、虹色貝。肉は食用。"
      ],
      "id": "ja-ひおうぎがい-ja-noun--QVDmlBD"
    }
  ],
  "word": "ひおうぎがい"
}

{
  "categories": [
    "日本語",
    "日本語 食品",
    "日本語_二枚貝",
    "日本語_名詞"
  ],
  "forms": [
    {
      "form": "檜扇貝"
    },
    {
      "form": "桧扇貝"
    },
    {
      "form": "緋扇貝"
    },
    {
      "form": "日扇貝"
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "glosses": [
        "イタヤガイ目イタヤガイ科に属する二枚貝の一種。学名:Mimachlamys nobilis。別名、虹色貝。肉は食用。"
      ]
    }
  ],
  "word": "ひおうぎがい"
}