"かばやき" meaning in 日本語

See かばやき in All languages combined, or Wiktionary

Noun

Forms: 蒲焼き [kanji]
  1. 主にうなぎやさんまなど体が長い魚類を開いて頭部、内臓、骨を取り除き、醤油や味醂などでつくったたれをつけて焼いた料理。
    Sense id: ja-かばやき-ja-noun-H9VBdMHl Categories (other): 日本語 料理 Topics: cuisine
The following are not (yet) sense-disambiguated
Categories (other): 日本語, 日本語 名詞

Inflected forms

{
  "categories": [
    {
      "kind": "other",
      "name": "日本語",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語 名詞",
      "parents": [],
      "source": "w"
    }
  ],
  "forms": [
    {
      "form": "蒲焼き",
      "tags": [
        "kanji"
      ]
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "日本語 料理",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "主にうなぎやさんまなど体が長い魚類を開いて頭部、内臓、骨を取り除き、醤油や味醂などでつくったたれをつけて焼いた料理。"
      ],
      "id": "ja-かばやき-ja-noun-H9VBdMHl",
      "topics": [
        "cuisine"
      ]
    }
  ],
  "word": "かばやき"
}
{
  "categories": [
    "日本語",
    "日本語 名詞"
  ],
  "forms": [
    {
      "form": "蒲焼き",
      "tags": [
        "kanji"
      ]
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "categories": [
        "日本語 料理"
      ],
      "glosses": [
        "主にうなぎやさんまなど体が長い魚類を開いて頭部、内臓、骨を取り除き、醤油や味醂などでつくったたれをつけて焼いた料理。"
      ],
      "topics": [
        "cuisine"
      ]
    }
  ],
  "word": "かばやき"
}

Download raw JSONL data for かばやき meaning in 日本語 (0.5kB)


This page is a part of the kaikki.org machine-readable 日本語 dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the jawiktionary dump dated 2024-12-20 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.