"麻婆豆腐" meaning in All languages combined

See 麻婆豆腐 on Wiktionary

Noun [中国語]

  1. マーボー豆腐。
    Sense id: ja-麻婆豆腐-zh-noun-w8bxkDlW
The following are not (yet) sense-disambiguated

Noun [日本語]

IPA: [ma̠ːbo̞ːdo̞ːɸɯ̟ᵝ] Forms: マーボードウフ, マーボードウフ 「麻婆」の部分は現代中国語を音写する
  1. 中華料理(四川料理)のひとつ。挽肉と赤唐辛子・花椒(ホアジャオ、山椒の同属異種)・豆板醤(トウバンジャン)、トウチ(豆豉)などを炒め、鶏がらスープを入れて豆腐を煮た料理。マーボー豆腐。
    Sense id: ja-麻婆豆腐-ja-noun-41N2ORVk
The following are not (yet) sense-disambiguated
Translations: 마파두부 (朝鮮語), mapo doufu (英語)
{
  "categories": [
    {
      "kind": "other",
      "name": "テンプレート:pronに引数が用いられているページ",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語 国際音声記号あり",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語_名詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語_料理",
      "parents": [],
      "source": "w"
    }
  ],
  "etymology_texts": [
    "清同治帝の治世(同治年間 1874年以降)に、成都の北郊外の万福橋で陳興盛飯舖を営む陳森富の妻劉氏が材料の乏しい中、有り合わせの材料で来客向けに作ったのが最初とされる。劉氏の顏にはあばた(麻点)があったため、「陳麻婆」と呼ばれていたので、彼女が作る名物の豆腐料理も「陳麻婆豆腐」と呼ばれた。"
  ],
  "forms": [
    {
      "form": "マーボードウフ"
    },
    {
      "form": "マーボードウフ 「麻婆」の部分は現代中国語を音写する"
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "glosses": [
        "中華料理(四川料理)のひとつ。挽肉と赤唐辛子・花椒(ホアジャオ、山椒の同属異種)・豆板醤(トウバンジャン)、トウチ(豆豉)などを炒め、鶏がらスープを入れて豆腐を煮た料理。マーボー豆腐。"
      ],
      "id": "ja-麻婆豆腐-ja-noun-41N2ORVk"
    }
  ],
  "sounds": [
    {
      "form": "マーボードーフ",
      "raw_tags": [
        "東京式"
      ],
      "roman": "[màábóódóꜜòfù]",
      "tags": [
        "Nakadaka"
      ]
    },
    {
      "ipa": "[ma̠ːbo̞ːdo̞ːɸɯ̟ᵝ]"
    }
  ],
  "translations": [
    {
      "lang": "英語",
      "lang_code": "en",
      "word": "mapo doufu"
    },
    {
      "lang": "朝鮮語",
      "lang_code": "ko",
      "word": "마파두부"
    }
  ],
  "word": "麻婆豆腐"
}

{
  "categories": [
    {
      "kind": "other",
      "name": "中国語",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "中国語_名詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "中国語_料理",
      "parents": [],
      "source": "w"
    }
  ],
  "lang": "中国語",
  "lang_code": "zh",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "glosses": [
        "マーボー豆腐。"
      ],
      "id": "ja-麻婆豆腐-zh-noun-w8bxkDlW"
    }
  ],
  "word": "麻婆豆腐"
}
{
  "categories": [
    "中国語",
    "中国語_名詞",
    "中国語_料理"
  ],
  "lang": "中国語",
  "lang_code": "zh",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "glosses": [
        "マーボー豆腐。"
      ]
    }
  ],
  "word": "麻婆豆腐"
}

{
  "categories": [
    "テンプレート:pronに引数が用いられているページ",
    "日本語",
    "日本語 国際音声記号あり",
    "日本語_名詞",
    "日本語_料理"
  ],
  "etymology_texts": [
    "清同治帝の治世(同治年間 1874年以降)に、成都の北郊外の万福橋で陳興盛飯舖を営む陳森富の妻劉氏が材料の乏しい中、有り合わせの材料で来客向けに作ったのが最初とされる。劉氏の顏にはあばた(麻点)があったため、「陳麻婆」と呼ばれていたので、彼女が作る名物の豆腐料理も「陳麻婆豆腐」と呼ばれた。"
  ],
  "forms": [
    {
      "form": "マーボードウフ"
    },
    {
      "form": "マーボードウフ 「麻婆」の部分は現代中国語を音写する"
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "glosses": [
        "中華料理(四川料理)のひとつ。挽肉と赤唐辛子・花椒(ホアジャオ、山椒の同属異種)・豆板醤(トウバンジャン)、トウチ(豆豉)などを炒め、鶏がらスープを入れて豆腐を煮た料理。マーボー豆腐。"
      ]
    }
  ],
  "sounds": [
    {
      "form": "マーボードーフ",
      "raw_tags": [
        "東京式"
      ],
      "roman": "[màábóódóꜜòfù]",
      "tags": [
        "Nakadaka"
      ]
    },
    {
      "ipa": "[ma̠ːbo̞ːdo̞ːɸɯ̟ᵝ]"
    }
  ],
  "translations": [
    {
      "lang": "英語",
      "lang_code": "en",
      "word": "mapo doufu"
    },
    {
      "lang": "朝鮮語",
      "lang_code": "ko",
      "word": "마파두부"
    }
  ],
  "word": "麻婆豆腐"
}

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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the jawiktionary dump dated 2024-10-20 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.