"麦芽糖" meaning in All languages combined

See 麦芽糖 on Wiktionary

Noun [日本語]

Forms: ばくがとう
  1. 澱粉を麦芽に含まれる酵素により糖化して得られる二糖類の一つ。みずあめの原料。マルトース。
    Sense id: ja-麦芽糖-ja-noun-Q2TE6Ojp
The following are not (yet) sense-disambiguated
Categories (other): 日本語, 日本語 名詞
{
  "categories": [
    {
      "kind": "other",
      "name": "日本語",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語 名詞",
      "parents": [],
      "source": "w"
    }
  ],
  "forms": [
    {
      "form": "ばくがとう"
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "glosses": [
        "澱粉を麦芽に含まれる酵素により糖化して得られる二糖類の一つ。みずあめの原料。マルトース。"
      ],
      "id": "ja-麦芽糖-ja-noun-Q2TE6Ojp"
    }
  ],
  "word": "麦芽糖"
}
{
  "categories": [
    "日本語",
    "日本語 名詞"
  ],
  "forms": [
    {
      "form": "ばくがとう"
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "glosses": [
        "澱粉を麦芽に含まれる酵素により糖化して得られる二糖類の一つ。みずあめの原料。マルトース。"
      ]
    }
  ],
  "word": "麦芽糖"
}

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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-01-18 from the jawiktionary dump dated 2025-01-01 using wiktextract (e4a2c88 and 4230888). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.