See 魚醤 on Wiktionary
{
"categories": [
{
"kind": "other",
"name": "日本語",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "日本語 名詞",
"parents": [],
"source": "w"
}
],
"forms": [
{
"form": "ぎょしょう"
}
],
"lang": "日本語",
"lang_code": "ja",
"pos": "noun",
"pos_title": "名詞",
"related": [
{
"word": "しょっつる"
},
{
"word": "ナンプラー"
},
{
"word": "ニョクマム"
},
{
"word": "ヌクマム"
},
{
"word": "パティス"
}
],
"senses": [
{
"glosses": [
"魚介類に塩を加え、発酵させた調味料の一種。魚醤油。"
],
"id": "ja-魚醤-ja-noun-WQwp8aWG"
}
],
"translations": [
{
"lang": "中国語",
"lang_code": "zh",
"word": "鱼露"
},
{
"lang": "中国語",
"lang_code": "zh",
"word": "魚露"
}
],
"word": "魚醤"
}
{
"categories": [
"日本語",
"日本語 名詞"
],
"forms": [
{
"form": "ぎょしょう"
}
],
"lang": "日本語",
"lang_code": "ja",
"pos": "noun",
"pos_title": "名詞",
"related": [
{
"word": "しょっつる"
},
{
"word": "ナンプラー"
},
{
"word": "ニョクマム"
},
{
"word": "ヌクマム"
},
{
"word": "パティス"
}
],
"senses": [
{
"glosses": [
"魚介類に塩を加え、発酵させた調味料の一種。魚醤油。"
]
}
],
"translations": [
{
"lang": "中国語",
"lang_code": "zh",
"word": "鱼露"
},
{
"lang": "中国語",
"lang_code": "zh",
"word": "魚露"
}
],
"word": "魚醤"
}
Download raw JSONL data for 魚醤 meaning in All languages combined (0.6kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-10-19 from the jawiktionary dump dated 2024-10-02 using wiktextract (eaa6b66 and a709d4b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.