"飛び切り燗" meaning in All languages combined

{
  "categories": [
    {
      "kind": "other",
      "name": "日本語",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語 名詞",
      "parents": [],
      "source": "w"
    }
  ],
  "forms": [
    {
      "form": "とびきりかん"
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "related": [
    {
      "word": "熱燗"
    },
    {
      "word": "上燗"
    },
    {
      "word": "ぬる燗"
    },
    {
      "word": "人肌燗"
    },
    {
      "word": "日向燗"
    }
  ],
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "日本語 酒",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "日本酒の燗の温度帯のひとつ。55度前後かそれ以上のものをいい、主に骨酒やひれ酒に用いる。"
      ],
      "id": "ja-飛び切り燗-ja-noun-AKyUfYMk",
      "topics": [
        "beer"
      ]
    }
  ],
  "word": "飛び切り燗"
}

{
  "categories": [
    "日本語",
    "日本語 名詞"
  ],
  "forms": [
    {
      "form": "とびきりかん"
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "related": [
    {
      "word": "熱燗"
    },
    {
      "word": "上燗"
    },
    {
      "word": "ぬる燗"
    },
    {
      "word": "人肌燗"
    },
    {
      "word": "日向燗"
    }
  ],
  "senses": [
    {
      "categories": [
        "日本語 酒"
      ],
      "glosses": [
        "日本酒の燗の温度帯のひとつ。55度前後かそれ以上のものをいい、主に骨酒やひれ酒に用いる。"
      ],
      "topics": [
        "beer"
      ]
    }
  ],
  "word": "飛び切り燗"
}