"青椒肉絲" meaning in All languages combined

See 青椒肉絲 on Wiktionary

Noun [中国語]

  1. チンジャオロース。
    Sense id: ja-青椒肉絲-zh-noun-mRmwUvZO
The following are not (yet) sense-disambiguated
Categories (other): 中国語, 中国語_名詞, 中国語_料理

Noun [日本語]

Forms: チンジャオロース, チンジャオロース又はチンジャオロースー　等現代中国語を音写する
  1. 日本起源の中華料理のひとつ。ピーマン（「青椒」）と豚肉の細切り（「絲」）炒め。
    Sense id: ja-青椒肉絲-ja-noun-Wx1gNA0u
The following are not (yet) sense-disambiguated
Translations: Chin-jao Ro-su (英語)
Categories (other): 日本語, 日本語_名詞, 日本語_料理
{
  "categories": [
    {
      "kind": "other",
      "name": "日本語",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語_名詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語_料理",
      "parents": [],
      "source": "w"
    }
  ],
  "forms": [
    {
      "form": "チンジャオロース"
    },
    {
      "form": "チンジャオロース又はチンジャオロースー　等現代中国語を音写する"
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "glosses": [
        "日本起源の中華料理のひとつ。ピーマン（「青椒」）と豚肉の細切り（「絲」）炒め。"
      ],
      "id": "ja-青椒肉絲-ja-noun-Wx1gNA0u"
    }
  ],
  "translations": [
    {
      "lang": "英語",
      "lang_code": "en",
      "word": "Chin-jao Ro-su"
    }
  ],
  "word": "青椒肉絲"
}

{
  "categories": [
    {
      "kind": "other",
      "name": "中国語",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "中国語_名詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "中国語_料理",
      "parents": [],
      "source": "w"
    }
  ],
  "lang": "中国語",
  "lang_code": "zh",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "glosses": [
        "チンジャオロース。"
      ],
      "id": "ja-青椒肉絲-zh-noun-mRmwUvZO"
    }
  ],
  "word": "青椒肉絲"
}

{
  "categories": [
    "中国語",
    "中国語_名詞",
    "中国語_料理"
  ],
  "lang": "中国語",
  "lang_code": "zh",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "glosses": [
        "チンジャオロース。"
      ]
    }
  ],
  "word": "青椒肉絲"
}

{
  "categories": [
    "日本語",
    "日本語_名詞",
    "日本語_料理"
  ],
  "forms": [
    {
      "form": "チンジャオロース"
    },
    {
      "form": "チンジャオロース又はチンジャオロースー　等現代中国語を音写する"
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "glosses": [
        "日本起源の中華料理のひとつ。ピーマン（「青椒」）と豚肉の細切り（「絲」）炒め。"
      ]
    }
  ],
  "translations": [
    {
      "lang": "英語",
      "lang_code": "en",
      "word": "Chin-jao Ro-su"
    }
  ],
  "word": "青椒肉絲"
}

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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the jawiktionary dump dated 2024-12-20 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.