"酪酸菌" meaning in All languages combined

See 酪酸菌 on Wiktionary

Noun [日本語]

Forms: らくさんきん
  1. 酪酸発酵のもととなる微生物などのこと。
    Sense id: ja-酪酸菌-ja-noun-xYFnHAIO
The following are not (yet) sense-disambiguated

Noun [朝鮮語]

Forms: 낙산균
  1. (日本語に同じ)酪酸菌。
    Sense id: ja-酪酸菌-ko-noun-hKR8z918
The following are not (yet) sense-disambiguated
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      "glosses": [
        "酪酸発酵のもととなる微生物などのこと。"
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  "lang": "朝鮮語",
  "lang_code": "ko",
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  "senses": [
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      "glosses": [
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  "lang": "日本語",
  "lang_code": "ja",
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  "senses": [
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      "glosses": [
        "酪酸発酵のもととなる微生物などのこと。"
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  "lang": "朝鮮語",
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  "pos_title": "名詞",
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    {
      "glosses": [
        "(日本語に同じ)酪酸菌。"
      ]
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  ],
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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the jawiktionary dump dated 2024-12-20 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.