"蛋白質" meaning in All languages combined

{
  "categories": [
    {
      "kind": "other",
      "name": "日本語",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語_名詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語_生化学",
      "parents": [],
      "source": "w"
    }
  ],
  "forms": [
    {
      "form": "たんぱくしつ"
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "glosses": [
        "L-アミノ酸が重合してできた、生物体の主な成分をなす高分子化合物。"
      ],
      "id": "ja-蛋白質-ja-noun-cK7EHJlo"
    }
  ],
  "word": "蛋白質"
}

{
  "categories": [
    {
      "kind": "other",
      "name": "朝鮮語",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "朝鮮語_名詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "朝鮮語_生化学",
      "parents": [],
      "source": "w"
    }
  ],
  "forms": [
    {
      "form": "단백질"
    }
  ],
  "lang": "朝鮮語",
  "lang_code": "ko",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "glosses": [
        "（日本語に同じ）蛋白質"
      ],
      "id": "ja-蛋白質-ko-noun-HUy4Ez6d"
    }
  ],
  "word": "蛋白質"
}

{
  "categories": [
    {
      "kind": "other",
      "name": "中国語",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "中国語_名詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "中国語_生化学",
      "parents": [],
      "source": "w"
    }
  ],
  "forms": [
    {
      "form": "蛋白质",
      "tags": [
        "Simplified Chinese"
      ]
    }
  ],
  "lang": "中国語",
  "lang_code": "zh",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "glosses": [
        "（日本語に同じ）蛋白質"
      ],
      "id": "ja-蛋白質-zh-noun-HUy4Ez6d"
    }
  ],
  "sounds": [
    {
      "tags": [
        "Pinyin"
      ],
      "zh_pron": "dànbáizhì"
    },
    {
      "tags": [
        "Bopomofo"
      ],
      "zh_pron": "ㄉㄢˋ　ㄅㄞˊ　ㄓˊ"
    },
    {
      "tags": [
        "Cantonese"
      ],
      "zh_pron": "daan²baak⁶jat¹"
    },
    {
      "tags": [
        "Min-Nan"
      ],
      "zh_pron": "tān-pe̍k-chit"
    }
  ],
  "word": "蛋白質"
}

{
  "categories": [
    "中国語",
    "中国語_名詞",
    "中国語_生化学"
  ],
  "forms": [
    {
      "form": "蛋白质",
      "tags": [
        "Simplified Chinese"
      ]
    }
  ],
  "lang": "中国語",
  "lang_code": "zh",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "glosses": [
        "（日本語に同じ）蛋白質"
      ]
    }
  ],
  "sounds": [
    {
      "tags": [
        "Pinyin"
      ],
      "zh_pron": "dànbáizhì"
    },
    {
      "tags": [
        "Bopomofo"
      ],
      "zh_pron": "ㄉㄢˋ　ㄅㄞˊ　ㄓˊ"
    },
    {
      "tags": [
        "Cantonese"
      ],
      "zh_pron": "daan²baak⁶jat¹"
    },
    {
      "tags": [
        "Min-Nan"
      ],
      "zh_pron": "tān-pe̍k-chit"
    }
  ],
  "word": "蛋白質"
}

{
  "categories": [
    "日本語",
    "日本語_名詞",
    "日本語_生化学"
  ],
  "forms": [
    {
      "form": "たんぱくしつ"
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "glosses": [
        "L-アミノ酸が重合してできた、生物体の主な成分をなす高分子化合物。"
      ]
    }
  ],
  "word": "蛋白質"
}

{
  "categories": [
    "朝鮮語",
    "朝鮮語_名詞",
    "朝鮮語_生化学"
  ],
  "forms": [
    {
      "form": "단백질"
    }
  ],
  "lang": "朝鮮語",
  "lang_code": "ko",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "glosses": [
        "（日本語に同じ）蛋白質"
      ]
    }
  ],
  "word": "蛋白質"
}