"蒟蒻" meaning in All languages combined

{
  "categories": [
    {
      "kind": "other",
      "name": "日本語",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語_名詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語_植物",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語_食品",
      "parents": [],
      "source": "w"
    }
  ],
  "forms": [
    {
      "form": "コンニャク"
    },
    {
      "form": "稀:クジャク"
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "glosses": [
        "オモダカ目サトイモ科コンニャク属に属する多年草の一種。学名:Amorphophallus konjac。"
      ],
      "id": "ja-蒟蒻-ja-noun-33~kDYDS"
    },
    {
      "glosses": [
        "1.の球茎である蒟蒻玉をおろすまたは粉砕したものを水を加え練り、消石灰を加えて固めた食品。"
      ],
      "id": "ja-蒟蒻-ja-noun-Z~SMAof9"
    }
  ],
  "translations": [
    {
      "lang": "中国語",
      "lang_code": "zh",
      "word": "魔芋"
    }
  ],
  "word": "蒟蒻"
}

{
  "categories": [
    "日本語",
    "日本語_名詞",
    "日本語_植物",
    "日本語_食品"
  ],
  "forms": [
    {
      "form": "コンニャク"
    },
    {
      "form": "稀:クジャク"
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "glosses": [
        "オモダカ目サトイモ科コンニャク属に属する多年草の一種。学名:Amorphophallus konjac。"
      ]
    },
    {
      "glosses": [
        "1.の球茎である蒟蒻玉をおろすまたは粉砕したものを水を加え練り、消石灰を加えて固めた食品。"
      ]
    }
  ],
  "translations": [
    {
      "lang": "中国語",
      "lang_code": "zh",
      "word": "魔芋"
    }
  ],
  "word": "蒟蒻"
}