"白玉粉" meaning in All languages combined

See 白玉粉 on Wiktionary

Noun [日本語]

Forms: しらたまこ
  1. もち米を粉末にして精製したもの。かつて寒い時期に水に晒したことから寒晒し粉とも称される。
    Sense id: ja-白玉粉-ja-noun-7N59vSSB
The following are not (yet) sense-disambiguated
Related terms: 白玉, 求肥
Categories (other): 日本語, 日本語 名詞
{
  "categories": [
    {
      "kind": "other",
      "name": "日本語",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語 名詞",
      "parents": [],
      "source": "w"
    }
  ],
  "forms": [
    {
      "form": "しらたまこ"
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "related": [
    {
      "word": "白玉"
    },
    {
      "word": "求肥"
    }
  ],
  "senses": [
    {
      "glosses": [
        "もち米を粉末にして精製したもの。かつて寒い時期に水に晒したことから寒晒し粉とも称される。"
      ],
      "id": "ja-白玉粉-ja-noun-7N59vSSB"
    }
  ],
  "word": "白玉粉"
}
{
  "categories": [
    "日本語",
    "日本語 名詞"
  ],
  "forms": [
    {
      "form": "しらたまこ"
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "related": [
    {
      "word": "白玉"
    },
    {
      "word": "求肥"
    }
  ],
  "senses": [
    {
      "glosses": [
        "もち米を粉末にして精製したもの。かつて寒い時期に水に晒したことから寒晒し粉とも称される。"
      ]
    }
  ],
  "word": "白玉粉"
}

Download raw JSONL data for 白玉粉 meaning in All languages combined (0.4kB)


This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-02-02 from the jawiktionary dump dated 2025-01-20 using wiktextract (05fdf6b and 9dbd323). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.