See 生肉 on Wiktionary
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{ "categories": [ "日本語", "日本語 名詞", "日本語 国際音声記号あり" ], "forms": [ { "form": "せいにく" } ], "lang": "日本語", "lang_code": "ja", "pos": "noun", "pos_title": "名詞", "senses": [ { "glosses": [ "生の肉。鮮度の良い肉。" ] } ], "sounds": [ { "form": "せーにく", "raw_tags": [ "東京式" ], "roman": "[sèéníkú]", "tags": [ "Heiban" ] }, { "ipa": "[se̞ːɲ̟ikɯ̟ᵝ]" }, { "form": "なまにく", "raw_tags": [ "東京式" ], "roman": "[nàmáníkú]", "tags": [ "Heiban" ] }, { "form": "なまにく", "raw_tags": [ "東京式" ], "roman": "[nàmáꜜnìkù]", "tags": [ "Nakadaka" ] }, { "ipa": "[na̠ma̠ɲ̟ikɯ̟ᵝ]" } ], "word": "生肉" } { "categories": [ "日本語", "日本語 名詞", "日本語 国際音声記号あり", "湯桶読み" ], "forms": [ { "form": "なまにく" }, { "form": "しょうにく" } ], "lang": "日本語", "lang_code": "ja", "pos": "noun", "pos_title": "名詞", "senses": [ { "glosses": [ "火を通していない生の肉。" ] } ], "sounds": [ { "form": "なまにく", "raw_tags": [ "東京式" ], "roman": "[nàmáníkú]", "tags": [ "Heiban" ] }, { "form": "なまにく", "raw_tags": [ "東京式" ], "roman": "[nàmáꜜnìkù]", "tags": [ "Nakadaka" ] }, { "ipa": "[na̠ma̠ɲ̟ikɯ̟ᵝ]" } ], "word": "生肉" }
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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the jawiktionary dump dated 2024-12-20 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.