"果実酒" meaning in All languages combined

{
  "categories": [
    {
      "kind": "other",
      "name": "日本語",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語 名詞",
      "parents": [],
      "source": "w"
    }
  ],
  "forms": [
    {
      "form": "かじつしゅ"
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "glosses": [
        "果実の果汁を原料として発酵させた酒類の総称。"
      ],
      "id": "ja-果実酒-ja-noun-XoDEj0Ea"
    },
    {
      "glosses": [
        "アルコール分が高い蒸留酒に果実を漬け込んでつくった酒。"
      ],
      "id": "ja-果実酒-ja-noun-RbGebIPR"
    }
  ],
  "word": "果実酒"
}

{
  "categories": [
    "日本語",
    "日本語 名詞"
  ],
  "forms": [
    {
      "form": "かじつしゅ"
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "glosses": [
        "果実の果汁を原料として発酵させた酒類の総称。"
      ]
    },
    {
      "glosses": [
        "アルコール分が高い蒸留酒に果実を漬け込んでつくった酒。"
      ]
    }
  ],
  "word": "果実酒"
}