"本醸造酒" meaning in All languages combined

{
  "categories": [
    {
      "kind": "other",
      "name": "日本語",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語 名詞",
      "parents": [],
      "source": "w"
    }
  ],
  "forms": [
    {
      "form": "ほんじょうぞうしゅ"
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "日本語 酒",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "特定名称のひとつ。精米歩合70%以下の白米と米麹と醸造アルコールを原料として醸造した清酒で、香味および色沢が良好なもの。"
      ],
      "id": "ja-本醸造酒-ja-noun-d3qorBbG",
      "topics": [
        "beer"
      ]
    }
  ],
  "word": "本醸造酒"
}

{
  "categories": [
    "日本語",
    "日本語 名詞"
  ],
  "forms": [
    {
      "form": "ほんじょうぞうしゅ"
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "categories": [
        "日本語 酒"
      ],
      "glosses": [
        "特定名称のひとつ。精米歩合70%以下の白米と米麹と醸造アルコールを原料として醸造した清酒で、香味および色沢が良好なもの。"
      ],
      "topics": [
        "beer"
      ]
    }
  ],
  "word": "本醸造酒"
}