"包子" meaning in All languages combined

{
  "categories": [
    {
      "kind": "other",
      "name": "日本語",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語_名詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語_食品",
      "parents": [],
      "source": "w"
    }
  ],
  "forms": [
    {
      "form": "パオズ"
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "glosses": [
        "中国の点心の一種。小麦粉の生地を蒸して作る伝統的食品で、通常、中に具を包んでいるもの。"
      ],
      "id": "ja-包子-ja-noun-QU~iWwMg"
    }
  ],
  "synonyms": [
    {
      "word": "中華まん"
    }
  ],
  "word": "包子"
}

{
  "categories": [
    {
      "kind": "other",
      "name": "中国語",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "中国語_名詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "中国語_食品",
      "parents": [],
      "source": "w"
    }
  ],
  "lang": "中国語",
  "lang_code": "zh",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "glosses": [
        "点心の一種。小麦粉の生地を蒸して作る伝統的食品で、通常、中に具を包んでいるもの。中に具のないものを「馒头／饅頭（mántóu）」と称して区別する。"
      ],
      "id": "ja-包子-zh-noun-N6xfDWn5"
    }
  ],
  "sounds": [
    {
      "raw_tags": [
        "普通話\n**ピンイン: bāozi\n** IPA: [ pao˥˥tsɨ ]"
      ]
    },
    {
      "tags": [
        "Pinyin"
      ],
      "zh_pron": "bāozi"
    },
    {
      "raw_tags": [
        "IPA: [ pao˥˥tsɨ ]"
      ]
    },
    {
      "raw_tags": [
        "國語"
      ],
      "zh_pron": "ㄅㄠ　˙ㄗ"
    },
    {
      "tags": [
        "Cantonese"
      ],
      "zh_pron": "baau¹ji²"
    }
  ],
  "word": "包子"
}

{
  "categories": [
    "中国語",
    "中国語_名詞",
    "中国語_食品"
  ],
  "lang": "中国語",
  "lang_code": "zh",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "glosses": [
        "点心の一種。小麦粉の生地を蒸して作る伝統的食品で、通常、中に具を包んでいるもの。中に具のないものを「馒头／饅頭（mántóu）」と称して区別する。"
      ]
    }
  ],
  "sounds": [
    {
      "raw_tags": [
        "普通話\n**ピンイン: bāozi\n** IPA: [ pao˥˥tsɨ ]"
      ]
    },
    {
      "tags": [
        "Pinyin"
      ],
      "zh_pron": "bāozi"
    },
    {
      "raw_tags": [
        "IPA: [ pao˥˥tsɨ ]"
      ]
    },
    {
      "raw_tags": [
        "國語"
      ],
      "zh_pron": "ㄅㄠ　˙ㄗ"
    },
    {
      "tags": [
        "Cantonese"
      ],
      "zh_pron": "baau¹ji²"
    }
  ],
  "word": "包子"
}

{
  "categories": [
    "日本語",
    "日本語_名詞",
    "日本語_食品"
  ],
  "forms": [
    {
      "form": "パオズ"
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "glosses": [
        "中国の点心の一種。小麦粉の生地を蒸して作る伝統的食品で、通常、中に具を包んでいるもの。"
      ]
    }
  ],
  "synonyms": [
    {
      "word": "中華まん"
    }
  ],
  "word": "包子"
}