"中華饅頭" meaning in All languages combined

{
  "categories": [
    {
      "kind": "other",
      "name": "日本語",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語 名詞",
      "parents": [],
      "source": "w"
    }
  ],
  "forms": [
    {
      "form": "ちゅうかまんじゅう"
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "related": [
    {
      "word": "餡饅"
    },
    {
      "word": "肉饅頭"
    },
    {
      "word": "肉饅"
    }
  ],
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "日本語 食品",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "イースト菌を加え発酵させた小麦粉の皮に調味した挽肉や胡麻油で練った餡などを包んで蒸した饅頭。中華饅。"
      ],
      "id": "ja-中華饅頭-ja-noun-CT-LGwVr",
      "topics": [
        "food"
      ]
    }
  ],
  "word": "中華饅頭"
}

{
  "categories": [
    "日本語",
    "日本語 名詞"
  ],
  "forms": [
    {
      "form": "ちゅうかまんじゅう"
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "related": [
    {
      "word": "餡饅"
    },
    {
      "word": "肉饅頭"
    },
    {
      "word": "肉饅"
    }
  ],
  "senses": [
    {
      "categories": [
        "日本語 食品"
      ],
      "glosses": [
        "イースト菌を加え発酵させた小麦粉の皮に調味した挽肉や胡麻油で練った餡などを包んで蒸した饅頭。中華饅。"
      ],
      "topics": [
        "food"
      ]
    }
  ],
  "word": "中華饅頭"
}