"ナチュラルチーズ" meaning in All languages combined

See ナチュラルチーズ on Wiktionary

Noun [日本語]

  1. 乳を酵素、乳酸菌で発酵、熟成させたままのチーズ。
    Sense id: ja-ナチュラルチーズ-ja-noun-n~R~FakU Categories (other): 日本語 乳製品
The following are not (yet) sense-disambiguated
Related terms: プロセスチーズ
Categories (other): 日本語, 日本語 名詞, 日本語 英語由来, 日本語_英語借用語
{
  "categories": [
    {
      "kind": "other",
      "name": "日本語",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語 名詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語 英語由来",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語_英語借用語",
      "parents": [],
      "source": "w"
    }
  ],
  "etymology_texts": [
    "英語 natural cheese からの借用語"
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "related": [
    {
      "word": "プロセスチーズ"
    }
  ],
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "日本語 乳製品",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "乳を酵素、乳酸菌で発酵、熟成させたままのチーズ。"
      ],
      "id": "ja-ナチュラルチーズ-ja-noun-n~R~FakU",
      "raw_tags": [
        "乳製品"
      ]
    }
  ],
  "word": "ナチュラルチーズ"
}

{
  "categories": [
    "日本語",
    "日本語 名詞",
    "日本語 英語由来",
    "日本語_英語借用語"
  ],
  "etymology_texts": [
    "英語 natural cheese からの借用語"
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "related": [
    {
      "word": "プロセスチーズ"
    }
  ],
  "senses": [
    {
      "categories": [
        "日本語 乳製品"
      ],
      "glosses": [
        "乳を酵素、乳酸菌で発酵、熟成させたままのチーズ。"
      ],
      "raw_tags": [
        "乳製品"
      ]
    }
  ],
  "word": "ナチュラルチーズ"
}

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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-01-23 from the jawiktionary dump dated 2025-01-20 using wiktextract (0c0c1f1 and 4230888). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.