See トウバンジャン on Wiktionary
{ "categories": [ { "kind": "other", "name": "日本語", "parents": [], "source": "w" }, { "kind": "other", "name": "日本語 名詞", "parents": [], "source": "w" } ], "forms": [ { "form": "豆板醤", "tags": [ "kanji" ] } ], "lang": "日本語", "lang_code": "ja", "pos": "noun", "pos_title": "名詞", "senses": [ { "glosses": [ "中華料理の調味料の一つで、そらまめを原料とした味噌。" ], "id": "ja-トウバンジャン-ja-noun-1uh7GYq9" }, { "glosses": [ "上記に唐辛子を加えた辛い味噌。" ], "id": "ja-トウバンジャン-ja-noun-FsTaARLy" } ], "word": "トウバンジャン" }
{ "categories": [ "日本語", "日本語 名詞" ], "forms": [ { "form": "豆板醤", "tags": [ "kanji" ] } ], "lang": "日本語", "lang_code": "ja", "pos": "noun", "pos_title": "名詞", "senses": [ { "glosses": [ "中華料理の調味料の一つで、そらまめを原料とした味噌。" ] }, { "glosses": [ "上記に唐辛子を加えた辛い味噌。" ] } ], "word": "トウバンジャン" }
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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-09-12 from the jawiktionary dump dated 2025-09-01 using wiktextract (87a8c9b and 8a561cd). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.