"やきとり" meaning in All languages combined

{
  "categories": [
    {
      "kind": "other",
      "name": "日本語",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語 名詞",
      "parents": [],
      "source": "w"
    }
  ],
  "forms": [
    {
      "form": "焼き鳥",
      "tags": [
        "kanji"
      ]
    },
    {
      "form": "焼鳥",
      "tags": [
        "kanji"
      ]
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "日本語 料理",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "鶏肉または鳥の内臓を串に刺してたれや塩を付けて焼いた料理。地域により豚や牛の場合もある。"
      ],
      "id": "ja-やきとり-ja-noun-JGccBYnl",
      "topics": [
        "cuisine"
      ]
    }
  ],
  "word": "やきとり"
}

{
  "categories": [
    "日本語",
    "日本語 名詞"
  ],
  "forms": [
    {
      "form": "焼き鳥",
      "tags": [
        "kanji"
      ]
    },
    {
      "form": "焼鳥",
      "tags": [
        "kanji"
      ]
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "categories": [
        "日本語 料理"
      ],
      "glosses": [
        "鶏肉または鳥の内臓を串に刺してたれや塩を付けて焼いた料理。地域により豚や牛の場合もある。"
      ],
      "topics": [
        "cuisine"
      ]
    }
  ],
  "word": "やきとり"
}