See もやし on Wiktionary
{
"categories": [
{
"kind": "other",
"name": "日本語",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "日本語_名詞",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "日本語_食品",
"parents": [],
"source": "w"
}
],
"forms": [
{
"form": "萌やし"
},
{
"form": "糵"
}
],
"lang": "日本語",
"lang_code": "ja",
"pos": "noun",
"pos_title": "名詞",
"related": [
{
"word": "もやし炒め"
}
],
"senses": [
{
"glosses": [
"広義には、穀類、豆類、野菜の種子を、暗所で発芽させ食用にするもの。一般的には大豆や緑豆等の豆類の「豆もやし」のこと。"
],
"id": "ja-もやし-ja-noun-7CnWqWLY"
}
],
"translations": [
{
"lang": "英語",
"lang_code": "en",
"word": "sprout"
},
{
"lang": "中国語",
"lang_code": "zh",
"word": "豆芽"
}
],
"word": "もやし"
}
{
"categories": [
"日本語",
"日本語_名詞",
"日本語_食品"
],
"forms": [
{
"form": "萌やし"
},
{
"form": "糵"
}
],
"lang": "日本語",
"lang_code": "ja",
"pos": "noun",
"pos_title": "名詞",
"related": [
{
"word": "もやし炒め"
}
],
"senses": [
{
"glosses": [
"広義には、穀類、豆類、野菜の種子を、暗所で発芽させ食用にするもの。一般的には大豆や緑豆等の豆類の「豆もやし」のこと。"
]
}
],
"translations": [
{
"lang": "英語",
"lang_code": "en",
"word": "sprout"
},
{
"lang": "中国語",
"lang_code": "zh",
"word": "豆芽"
}
],
"word": "もやし"
}
Download raw JSONL data for もやし meaning in All languages combined (0.6kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the jawiktionary dump dated 2024-10-20 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.