See もしお on Wiktionary
{ "categories": [ { "kind": "other", "name": "日本語", "parents": [], "source": "w" }, { "kind": "other", "name": "日本語 名詞", "parents": [], "source": "w" }, { "kind": "other", "name": "日本語 国際音声記号あり", "parents": [], "source": "w" } ], "forms": [ { "form": "藻塩" } ], "lang": "日本語", "lang_code": "ja", "pos": "noun", "pos_title": "名詞", "senses": [ { "categories": [ { "kind": "other", "name": "日本語 調味料", "parents": [], "source": "w" } ], "glosses": [ "海藻に海水を含ませて焼いたものを水に浸し、それを煮詰めて作る塩。" ], "id": "ja-もしお-ja-noun-rvIg7uc1", "raw_tags": [ "調味料" ] } ], "sounds": [ { "form": "もしお", "raw_tags": [ "東京式" ], "roman": "[mòshíó]", "tags": [ "Heiban" ] }, { "ipa": "[mo̞ɕio̞]" } ], "word": "もしお" }
{ "categories": [ "日本語", "日本語 名詞", "日本語 国際音声記号あり" ], "forms": [ { "form": "藻塩" } ], "lang": "日本語", "lang_code": "ja", "pos": "noun", "pos_title": "名詞", "senses": [ { "categories": [ "日本語 調味料" ], "glosses": [ "海藻に海水を含ませて焼いたものを水に浸し、それを煮詰めて作る塩。" ], "raw_tags": [ "調味料" ] } ], "sounds": [ { "form": "もしお", "raw_tags": [ "東京式" ], "roman": "[mòshíó]", "tags": [ "Heiban" ] }, { "ipa": "[mo̞ɕio̞]" } ], "word": "もしお" }
Download raw JSONL data for もしお meaning in All languages combined (0.5kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the jawiktionary dump dated 2024-12-20 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.